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RECIPE
14 INGREDIENTS4 STEPS40min

Coconut Cream Puffs

4.0
2 Ratings
In this video I show you how to make cream puffs stuffed with a delicious coconut pastry cream and top with chocolate ganache. It's so good!!!
Coconut Cream Puffs Recipe | SideChef
In this video I show you how to make cream puffs stuffed with a delicious coconut pastry cream and top with chocolate ganache. It's so good!!!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
$4.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
13 fl oz
Coconut Milk
2/3 cup
Whole Milk
3
Eggs , separated
yolks only
3 Tbsp
2 1/3 cups
Sweetened Coconut Flakes
2 Tbsp
1 cup
Water
1/4 tsp
1 cup
or plain flour
1/2 cup
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Nutrition Per Serving

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CALORIES
1090
FAT
71.8 g
PROTEIN
17.9 g
CARBS
89.6 g

Cooking Instructions

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Step 1
To make the pastry cream, in a medium saucepan over medium heat add Coconut Milk (13 fl oz) and Whole Milk (2/3 cup) . Stir and let it come to a simmer. In a separate bowl, whisk Eggs (3) and Granulated Sugar (1/2 cup) until pale in color. Add Corn Starch (3 Tbsp) and keep mixing. Add a little of the hot milk and mix to combine. Add the egg mixture to the sauce pan and cook on medium-low heat until the mixture thickens.
Step 2
Remove saucepan from the heat, add Butter (2 Tbsp) and Vanilla Extract (1 tsp) and mix until butter has melted. Stir in Sweetened Coconut Flakes (2 1/3 cups) and mix to blend them in. Transfer mixture to a bowl and cover with plastic wrap until it's cool and thickens more. In a medium saucepan over medium heat, combine Water (1 cup) , Unsalted Butter (1/2 cup) , Granulated Sugar (1 Tbsp) and Salt (1/4 tsp) .
Step 3
Bring to a boil and when butter is melted, add All-Purpose Flour (1 cup) all at once and whisk constantly to get out any lumps. Using a wooden spoon, cook until mixture forms a ball, one to two minutes. Remove from heat. Add Large Eggs (4) one at a time and stir quickly and vigourously using a wooden spoon, until the egg is combined. Repeat adding egg.
Step 4
Once all eggs are added and everything is smooth, use a small ice cream scoop and scoop it in a baking sheet lined with parchment paper. Bake them at 375 degrees F (190 degrees C) for 30 to 35 minutes. They should be lightly golden brown all over. Allow them to cool completely. To assemble cut each cream puffs in half and add the cool pastry cream. Serve with chocolate ganache and coconut flakes.
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Nutrition Per Serving
Calories
1090
% Daily Value*
Fat
71.8 g
92%
Saturated Fat
51.9 g
260%
Trans Fat
0.0 g
--
Cholesterol
429.8 mg
143%
Carbohydrates
89.6 g
33%
Fiber
7.5 g
27%
Sugars
50.1 g
--
Protein
17.9 g
36%
Sodium
412.7 mg
18%
Vitamin D
0.7 µg
3%
Calcium
126.3 mg
10%
Iron
6.2 mg
34%
Potassium
551.3 mg
12%
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