Apple Pie Cookies

Recipe

8 INGREDIENTS • 8 STEPS • 35MINS

Apple Pie Cookies

4

6 ratings

These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!

Apple Pie Cookies

Save

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!

35MINS

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 box
(14.1 oz)

Pie Crust

2 1/4 cups

Apple Pie Filling

1 cup

Caramel Sauce

1

2 Tbsp

Ground Cinnamon

2 Tbsp

1 Tbsp

Ground Nutmeg

to taste

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

952

Fat

39.2 g

Protein

5.4 g

Carbs

144.7 g

Apple Pie Cookies

Save

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking InstructionsHide images

step 1

Lay out a sheet of Pie Crust (1 box), and sprinkle it with some All-Purpose Flour (to taste) and slightly roll it out, just to increase its surface area. Pour some of the Caramel Sauce (1 cup) onto the crust and evenly spread it around, creating a thin layer of caramel

step 1 Lay out a sheet of Pie Crust (1 box), and sprinkle it with some All-Purpose Flour (to taste) and slightly roll it out, just to increase its surface area. Pour some of the Caramel Sauce (1 cup) onto the crust and evenly spread it around, creating a thin layer of caramel

step 2

Coarsely chop the Apple Pie Filling (2 1/4 cups) into small pieces.

step 2 Coarsely chop the Apple Pie Filling (2 1/4 cups) into small pieces.

step 3

Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.

step 4

Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.

step 4 Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.

step 5

Create a lattice crust (just like on a pie) for the top of the pie filling. Dip your cookie cutter into some egg wash and cut out your Pie Cookies.

step 5 Create a lattice crust (just like on a pie) for the top of the pie filling. Dip your cookie cutter into some egg wash and cut out your Pie Cookies.

step 6

Brush the tops of them with some Egg (1) and sprinkle them with the Ground Cinnamon (2 Tbsp), Caster Sugar (2 Tbsp) and Ground Nutmeg (1 Tbsp).

step 6 Brush the tops of them with some Egg (1) and sprinkle them with the Ground Cinnamon (2 Tbsp), Caster Sugar (2 Tbsp) and Ground Nutmeg (1 Tbsp).

step 7

Place them onto a baking sheet and bake them at 350 degrees F (180 degrees C) for approx. 20-25 minutes, until they’re golden and firm. Let them cool just a little.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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