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RECIPE
8 INGREDIENTS 8 STEPS 35min

Apple Pie Cookies

4.0
3 Ratings
These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!
Apple Pie Cookies Recipe | SideChef
These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!
fun & unique kitchen creations!
http://www.ohbiteit.com/
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fun & unique kitchen creations!
http://www.ohbiteit.com/
35min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 box
(14.1 oz)
Pie Crusts
2 1/4 cups
Apple Pie Filling
1 cup
Caramel Sauce
2 Tbsp
Ground Cinnamon
1 Tbsp
Ground Nutmeg
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
952
FAT
39.2 g
PROTEIN
5.4 g
CARBS
144.7 g

Cooking Instructions

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Step 1
Lay out a sheet of Pie Crusts (1 box) , and sprinkle it with some All-Purpose Flour (to taste) and slightly roll it out, just to increase its surface area. Pour some of the Caramel Sauce (1 cup) onto the crust and evenly spread it around, creating a thin layer of caramel
Step 2
Coarsely chop the Apple Pie Filling (2 1/4 cups) into small pieces.
Step 3
Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
Step 4
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
Step 5
Create a lattice crust (just like on a pie) for the top of the pie filling. Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
Step 6
Brush the tops of them with some Egg (1) and sprinkle them with the Ground Cinnamon (2 Tbsp) , Caster Sugar (2 Tbsp) and Ground Nutmeg (1 Tbsp) .
Step 7
Place them onto a baking sheet and bake them at 350 degrees F (180 degrees C) for approx. 20-25 minutes, until they’re golden and firm. Let them cool just a little.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
952
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
80.0 mg
27%
Carbohydrates
144.7 g
53%
Fiber
5.3 g
19%
Sugars
55.4 g
--
Protein
5.4 g
11%
Sodium
773.6 mg
34%
Vitamin D
0.2 µg
1%
Calcium
67.2 mg
5%
Iron
2.2 mg
12%
Potassium
189.9 mg
4%
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