RECIPE
8 INGREDIENTS8 STEPS35MIN

Apple Pie Cookies

4.0
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These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall!

35MIN

Total Cooking Time

8

Ingredients
Oh Bite It
fun & unique kitchen creations!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 box
Pillsbury Pie Crusts
2 1/4 cups
Apple Pie Filling
1 cup
Caramel Sauce
2 Tbsp
Ground Cinnamon
1 Tbsp
Ground Nutmeg
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Directions

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Step 1
Lay out a sheet of Pillsbury Pie Crusts (1 box) , and sprinkle it with some All-Purpose Flour (to taste) and slightly roll it out, just to increase its surface area. Pour some of the Caramel Sauce (1 cup) onto the crust and evenly spread it around, creating a thin layer of caramel
Step 2
Coarsely chop the Apple Pie Filling (2 1/4 cups) into small pieces.
Step 3
Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
Step 4
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
Step 5
Create a lattice crust (just like on a pie) for the top of the pie filling. Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
Step 6
Brush the tops of them with some Egg (1) and sprinkle them with the Ground Cinnamon (2 Tbsp) , Caster Sugar (2 Tbsp) and Ground Nutmeg (1 Tbsp) .
Step 7
Place them onto a baking sheet and bake them at 350 degrees F (175 degrees C) for approx. 20-25 minutes, until they’re golden and firm. Let them cool just a little..
Step 8
Serve and enjoy!

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