Lay out a sheet of Pie Crust (1 box), and sprinkle it with some All-Purpose Flour (to taste) and slightly roll it out, just to increase its surface area. Pour some of the Caramel Sauce (1 cup) onto the crust and evenly spread it around, creating a thin layer of caramel
Coarsely chop the Apple Pie Filling (21 ounce) into small pieces.
Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
Create a lattice crust (just like on a pie) for the top of the pie filling. Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
Brush the tops of them with some Egg (1) and sprinkle them with the Ground Cinnamon (2 tablespoon), Caster Sugar (2 tablespoon) and Ground Nutmeg (1 tablespoon).
Place them onto a baking sheet and bake them at 350 degrees F (180 degrees C) for approx. 20-25 minutes, until they’re golden and firm. Let them cool just a little.