5 INGREDIENTS • 7 STEPS • 15MINS

Dulce de Leche Lava Cakes

Name: Dulce de Leche Lava Cakes
Total time: PT900.0S
Yield: 1
Ingredients: 3 Egg; 13 ounce Dulce de Leche; 1/4 tablespoon Vanilla Extract; 1/4 cup All-Purpose Flour; 1/8 teaspoon Salt

Recipe

4.2

4 ratings

Dulce de Leche Lava Cakes Recipie

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Dulce de Leche Lava Cakes

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Dulce de Leche Lava Cakes Recipie

15MINS

Total Time

$9.20

Cost Per Serving

Ingredients

Servings

1

us / metric

3

Eggs

1 cup

Dulce de Leche

1 tsp

Vanilla Extract

optional

4 Tbsp

All-Purpose Flour

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

1772

Fat

48.8 g

Protein

12.9 g

Carbs

305.6 g

Add to plan

Dulce de Leche Lava Cakes

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

Spray 4 (6 ounce) ramekins with a nonstick cooking spray and set aside.

step 3

Crack Egg (1) and separate the yolk from the white. Set aside the egg yolk. Discard the egg white or save for another recipe.

step 4

Using an electric mixer, beat the egg yolk and Eggs (2) in a bowl until doubled in volume, about 2 1/2 minutes.

step 5

Add Dulce de Leche (1 cup) and Vanilla Extract (1 tsp); beat until well blended, then gradually add All-Purpose Flour (4 Tbsp) and Salt (as needed); beat until well combined.

step 6

Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.

step 7

Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!