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RECIPE
5 INGREDIENTS 7 STEPS 15min

Dulce de Leche Lava Cakes

4.3
3 Ratings
Dulce de Leche Lava Cakes Recipie
Dulce de Leche Lava Cakes Recipe | SideChef
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Dulce de Leche Lava Cakes Recipie
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
15min
Total Time
$9.19
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
La Lechera® Dulce de Leche
3/4 tsp
1/8 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1973
FAT
62.8 g
PROTEIN
31.1 g
CARBS
304.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Spray 4 (6 ounce) ramekins with a nonstick cooking spray and set aside.
Step 3
Crack Egg (1) and separate the yolk from the white. Set aside the egg yolk. Discard the egg white or save for another recipe.
Step 4
Using an electric mixer, beat the egg yolk and Eggs (2) in a bowl until doubled in volume, about 2 1/2 minutes.
Step 5
Add La Lechera® Dulce de Leche (1 cup) and Vanilla Extract (3/4 tsp) ; beat until well blended, then gradually add All-Purpose Flour (1/4 cup) and Salt (1/8 tsp) ; beat until well combined.
Step 6
Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.
Step 7
Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!

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Nutrition Per Serving
Calories
1973
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
33.7 g
168%
Trans Fat
0.1 g
--
Cholesterol
642.7 mg
214%
Carbohydrates
304.7 g
111%
Fiber
0.8 g
3%
Sugars
214.4 g
--
Protein
31.1 g
62%
Sodium
1094.7 mg
48%
Vitamin D
2.9 µg
14%
Calcium
282.6 mg
22%
Iron
3.9 mg
22%
Potassium
239.2 mg
5%
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