Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Spray 4 (6 ounce) ramekins with a nonstick cooking spray and set aside.
Step 3
Crack
Egg (1)
and separate the yolk from the white. Set aside the egg yolk. Discard the egg white or save for another recipe.
Step 4
Using an electric mixer, beat the egg yolk and
Eggs (2)
in a bowl until doubled in volume, about 2 1/2 minutes.
Step 5
Add
Dulce de Leche (1 cup)
and
Vanilla Extract (3/4 tsp)
; beat until well blended, then gradually add
All-Purpose Flour (1/4 cup)
and
Salt (1/8 tsp)
; beat until well combined.
Step 6
Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.
Step 7
Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!
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