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RECIPE
5 INGREDIENTS7 STEPS15MIN

Dulce de Leche Lava Cakes

4.3
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Dulce de Leche Lava Cakes Recipie
15MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Dulce de Leche
3/4 tsp
(optional)
1/8 tsp

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Nutrition Per Serving

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CALORIES
1973
FAT
62.8 g
PROTEIN
31.1 g
CARBS
304.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Spray 4 (6 ounce) ramekins with a nonstick cooking spray and set aside.
Step 3
Crack Egg (1) and separate the yolk from the white. Set aside the egg yolk. Discard the egg white or save for another recipe.
Step 4
Using an electric mixer, beat the egg yolk and Egg (2) in a bowl until doubled in volume, about 2 1/2 minutes.
Step 5
Add Dulce de Leche (13 ounce) and Vanilla Extract (1/4 tablespoon); beat until well blended, then gradually add All-Purpose Flour (1/4 cup) and Salt (1/8 teaspoon); beat until well combined.
Step 6
Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.
Step 7
Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!

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Nutrition Per Serving
Calories
1973
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
33.7 g
168%
Trans Fat
0.1 g
--
Cholesterol
642.7 mg
214%
Carbohydrates
304.7 g
111%
Fiber
0.8 g
3%
Sugars
214.4 g
--
Protein
31.1 g
62%
Sodium
1094.7 mg
48%
Vitamin D
2.9 µg
14%
Calcium
282.6 mg
22%
Iron
3.9 mg
22%
Potassium
239.2 mg
5%
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