Dulce de Leche Lava Cakes

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs

1 cup

La Lechera® Dulce de Leche

3/4 tsp

Vanilla Extract

(optional)

1/4 cup

All-Purpose Flour

1/8 tsp

Salt

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Spray 4 (6 ounce) ramekins with a nonstick cooking spray and set aside.

Step 3

Crack Egg (1) and separate the yolk from the white. Set aside the egg yolk. Discard the egg white or save for another recipe.

Step 4

Using an electric mixer, beat the egg yolk and Eggs (2) in a bowl until doubled in volume, about 2 1/2 minutes.

Step 5

Add La Lechera® Dulce de Leche (1 cup) and Vanilla Extract (3/4 tsp) ; beat until well blended, then gradually add All-Purpose Flour (1/4 cup) and Salt (1/8 tsp) ; beat until well combined.

Step 6

Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.

Step 7

Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!