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Dulce de Leche Lava Cakes
Recipe

5 INGREDIENTS • 7 STEPS • 15MINS

Dulce de Leche Lava Cakes

4.2
4 ratings
Dulce de Leche Lava Cakes Recipie
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Dulce de Leche Lava Cakes Recipie
15MINS
Total Time
$9.20
Cost Per Serving
Ingredients
Servings
1
US / Metric
Dulce de Leche
1 cup
Dulce de Leche
Vanilla Extract
3/4 tsp
Salt
1/8 tsp
Nutrition Per Serving
VIEW ALL
Calories
1772
Fat
48.8 g
Protein
12.9 g
Carbs
305.6 g
Add to plan
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Dulce de Leche Lava Cakes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Spray 4 (6 ounce) ramekins with a nonstick cooking spray and set aside.
step 3
Crack Egg (1) and separate the yolk from the white. Set aside the egg yolk. Discard the egg white or save for another recipe.
step 4
Using an electric mixer, beat the egg yolk and Eggs (2) in a bowl until doubled in volume, about 2 1/2 minutes.
step 4 Using an electric mixer, beat the egg yolk and Eggs (2) in a bowl until doubled in volume, about 2 1/2 minutes.
step 5
Add Dulce de Leche (1 cup) and Vanilla Extract (3/4 tsp); beat until well blended, then gradually add All-Purpose Flour (1/4 cup) and Salt (1/8 tsp); beat until well combined.
step 5 Add Dulce de Leche (1 cup) and Vanilla Extract (3/4 tsp); beat until well blended, then gradually add All-Purpose Flour (1/4 cup) and Salt (1/8 tsp); beat until well combined.
step 6
Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.
step 6 Divide batter among ramekins. Place ramekins on a baking sheet. Bake cakes until outsides are golden brown in color but the centers still jiggle, 9-10 minutes.
step 7
Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!
step 7 Allow to cool for 3-5 minutes. Serve with vanilla ice cream or whipped cream and enjoy!
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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