Cooking Instructions
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Step 1
Melt the
70% Dark Chocolate (2 1/2 Tbsp)
and
Butter (2 Tbsp)
in the Panasonic Microwave Oven.
Step 2
Add
Caster Sugar (1/4 cup)
and mix it up. Then, add
Egg (1)
and
Vanilla Extract (1/4 tsp)
and mix it up.
Step 3
Then, add
All-Purpose Flour (3 Tbsp)
,
Unsweetened Cocoa Powder (1 Tbsp)
and
Salt (1 pinch)
. Take a spatula and fold everything together.
Step 4
Pour the batter into a mug and microwave it for one minute. Serve with ice cream and enjoy! Cooking results may vary depending on microwave oven used.
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