70% Dark Chocolate (2 1/2 Tbsp)
Butter (2 Tbsp)
in the Panasonic Microwave Oven.
Caster Sugar (1/4 cup)
and mix it up. Then, add
Vanilla Extract (1/4 tsp)
and mix it up.
All-Purpose Flour (3 Tbsp)
Unsweetened Cocoa Powder (1 Tbsp)
Salt (1 pinch)
. Take a spatula and fold everything together.
Pour the batter into a mug and microwave it for one minute. Serve with ice cream and enjoy! Cooking results may vary depending on microwave oven used.