RECIPE

8 INGREDIENTS•4 STEPS•5MIN

1 Minute Microwave Mug Brownie

Name: 1 Minute Microwave Mug Brownie
Total time: 300 s
Yield: 1
Cuisine: American
Ingredients: 1 ounce 70% Dark Chocolate; 2 tablespoon Butter; 1/4 cup Caster Sugar; 1 Egg; 1/4 teaspoon Vanilla Extract; 3 tablespoon All-Purpose Flour; 1 tablespoon Unsweetened Cocoa Powder; 1 pinch Salt

4.0

5 Ratings

206 Saved

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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This is the best brownie in a mug. (Partnership with Panasonic)

5MIN

Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 1

2 1/2 Tbsp

70% Dark Chocolate

2 Tbsp

Butter

1/4 cup

Caster Sugar

Egg

1/4 tsp

Vanilla Extract

3 Tbsp

All-Purpose Flour

1 Tbsp

Unsweetened Cocoa Powder

1 pinch

Salt

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Nutrition Per Serving

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CALORIES

675

FAT

42.0 g

PROTEIN

11.9 g

CARBS

78.7 g

Cooking Instructions

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Step 1

Melt the 70% Dark Chocolate (1 ounce) and Butter (2 tablespoon) in the Panasonic Microwave Oven.

Step 2

Add Caster Sugar (1/4 cup) and mix it up. Then, add Egg (1) and Vanilla Extract (1/4 teaspoon) and mix it up.

Step 3

Then, add All-Purpose Flour (3 tablespoon), Unsweetened Cocoa Powder (1 tablespoon) and Salt (1 pinch). Take a spatula and fold everything together.

Step 4

Pour the batter into a mug and microwave it for one minute. Serve with ice cream and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving

Calories

675

% Daily Value*

Fat

42.0 g

54%

Saturated Fat

24.3 g

122%

Trans Fat

0.0 g

Cholesterol

246.8 mg

82%

Carbohydrates

78.7 g

29%

Fiber

8.3 g

30%

Sugars

46.1 g

Protein

11.9 g

24%

Sodium

75.1 mg

Vitamin D

1.0 µg

Calcium

59.8 mg

Iron

5.9 mg

33%

Potassium

186.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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