Recipe Image
Servings:
6
Red Velvet Crepe Cake
Red Velvet Crepe Cake
Total Time
30min
4.6
5 Ratings
Author: In the Kitchen with Jonny
Servings:
6
Ingredients
•
1
cup
All-Purpose Flour
•
2
Tbsp
Unsweetened Cocoa Powder
•
4
Tbsp
Caster Sugar
•
1/4
tsp
Salt
•
4
Farmhouse Eggs® Large Brown Eggs
•
2
tsp
Vanilla Extract
•
2
cups
Whole Milk
•
1/2
cup
Cream Cheese
, softened
•
2
Tbsp
Butter
, softened
•
2
cups
Powdered Confectioners Sugar
Cooking Instructions
1.
In a large bowl, whisk
All-Purpose Flour (1 cup)
,
Unsweetened Cocoa Powder (2 Tbsp)
,
Caster Sugar (4 Tbsp)
,
Salt (1/4 tsp)
. Add red food color into
Whole Milk (2 cups)
and add it into the dry ingredient with
Farmhouse Eggs® Large Brown Eggs (4)
and
Vanilla Extract (2 tsp)
and mix it well together.
2.
Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
3.
Mix
Cream Cheese (1/2 cup)
and
Butter (2 Tbsp)
with a stand mixer. Then, add
Powdered Confectioners Sugar (2 cups)
and
Vanilla Extract (1/2 tsp)
and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!
Nutrition Per Serving
CALORIES
502
FAT
18.4 g
PROTEIN
11.2 g
CARBS
73.3 g
