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Recipes
Red Velvet Crepe Cake
Recipe

10 INGREDIENTS • 3 STEPS • 30MINS

Red Velvet Crepe Cake

4.6
5 ratings
Red Velvet Crepe Cake
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Red Velvet Crepe Cake
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Red Velvet Crepe Cake
30MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Caster Sugar
1/4 cup
Salt
1/4 tsp
Whole Milk
2 cups
Whole Milk
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese, softened
Butter
2 Tbsp
Butter, softened
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
18.4 g
Protein
11.2 g
Carbs
73.3 g
Add to plan
logo
Red Velvet Crepe Cake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large bowl, whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (2 Tbsp), Caster Sugar (1/4 cup), Salt (1/4 tsp). Add red food color into Whole Milk (2 cups) and add it into the dry ingredient with Farmhouse Eggs® Large Brown Eggs (4) and Vanilla Extract (1/2 Tbsp) and mix it well together.
step 1 In a large bowl, whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (2 Tbsp), Caster Sugar (1/4 cup), Salt (1/4 tsp). Add red food color into Whole Milk (2 cups) and add it into the dry ingredient with Farmhouse Eggs® Large Brown Eggs (4) and Vanilla Extract (1/2 Tbsp) and mix it well together.
step 2
Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
step 2 Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
step 3
Mix Philadelphia Original Soft Cheese (1/2 cup) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (2 cups) and Vanilla Extract (1/2 tsp) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!
step 3 Mix Philadelphia Original Soft Cheese (1/2 cup) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (2 cups) and Vanilla Extract (1/2 tsp) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!
Tags
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American
Shellfish-Free
French
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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