10 INGREDIENTS • 3 STEPS • 30MINS

Red Velvet Crepe Cake

Name: Red Velvet Crepe Cake
Total time: PT1800.0S
Yield: 6
Ingredients: 1 cup All-Purpose Flour; 2 tablespoon Unsweetened Cocoa Powder; 1/4 cup Caster Sugar; 1/4 teaspoon Salt; 4 Large Egg; 2 1/2 teaspoon Vanilla Extract; 2 cup Whole Milk; 4 ounce Cream Cheese; 2 tablespoon Butter; 2 cup Powdered Confectioners Sugar

Recipe

4.6

5 ratings

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Red Velvet Crepe Cake

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Red Velvet Crepe Cake

30MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

All-Purpose Flour

2 Tbsp

Unsweetened Cocoa Powder

4 Tbsp

Caster Sugar

as needed

Salt

4

Farmhouse Eggs® Large Brown Eggs

2 tsp

Vanilla Extract

2 cups

Whole Milk

1/2 cup

Cream Cheese, softened

2 Tbsp

Butter, softened

2 cups

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

502

Fat

18.4 g

Protein

11.2 g

Carbs

73.3 g

Add to plan

Red Velvet Crepe Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a large bowl, whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (2 Tbsp), Caster Sugar (4 Tbsp), Salt (as needed). Add red food color into Whole Milk (2 cups) and add it into the dry ingredient with Farmhouse Eggs® Large Brown Eggs (4) and Vanilla Extract (2 tsp) and mix it well together.

step 2

Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.

step 3

Mix Cream Cheese (1/2 cup) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (2 cups) and Vanilla Extract (as needed) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!