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RECIPE
10 INGREDIENTS3 STEPS30MIN

Red Velvet Crepe Cake

4.5
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Red Velvet Crepe Cake

30MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2 Tbsp
Unsweetened Cocoa Powder
1/4 cup
1/4 tsp
2 cups
Whole Milk
1/2 cup
Cream Cheese , softened
2 Tbsp
Butter , softened
2 cups
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
2977
FAT
110.5 g
PROTEIN
66.4 g
CARBS
432.2 g

Directions

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Step 1
In a large bowl, whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (2 tablespoon), Caster Sugar (1/4 cup), Salt (1/4 teaspoon). Add red food color into Whole Milk (2 cup) and add it into the dry ingredient with Large Egg (4) and Vanilla Extract (2 teaspoon) and mix it well together.
Step 2
Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
Step 3
Mix Cream Cheese (4 ounce) and Butter (2 tablespoon) with a stand mixer. Then, add Powdered Confectioners Sugar (2 cup) and Vanilla Extract (1/2 teaspoon) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!

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Nutrition Per Serving
Calories
2977
% Daily Value*
Fat
110.5 g
142%
Saturated Fat
59.8 g
299%
Trans Fat
1.3 g
--
Cholesterol
1093.6 mg
365%
Carbohydrates
432.2 g
157%
Fiber
9.2 g
33%
Sugars
325.1 g
--
Protein
66.4 g
133%
Sodium
1862.9 mg
81%
Vitamin D
--
--
Calcium
833.7 mg
64%
Iron
12.3 mg
68%
Potassium
1299.0 mg
28%
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