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RECIPE
10 INGREDIENTS 3 STEPS 30min

Red Velvet Crepe Cake

4.6
5 Ratings
Red Velvet Crepe Cake
Red Velvet Crepe Cake Recipe | SideChef
Red Velvet Crepe Cake
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$13.90
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
Unsweetened Cocoa Powder
1/4 tsp
2 cups
Whole Milk
1/2 cup
Cream Cheese , softened
2 Tbsp
Butter , softened
2 cups
Powdered Confectioners Sugar
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2694
FAT
87.8 g
PROTEIN
40.1 g
CARBS
439.8 g

Cooking Instructions

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Step 1
In a large bowl, whisk All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Caster Sugar (1/4 cup) , Salt (1/4 tsp) . Add red food color into Whole Milk (2 cups) and add it into the dry ingredient with Large Eggs (4) and Vanilla Extract (1/2 Tbsp) and mix it well together.
Step 2
Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
Step 3
Mix Cream Cheese (1/2 cup) and Butter (2 Tbsp) with a stand mixer. Then, add Powdered Confectioners Sugar (2 cups) and Vanilla Extract (1/2 tsp) and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!

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4.6
5 Ratings
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Nutrition Per Serving
Calories
2694
% Daily Value*
Fat
87.8 g
113%
Saturated Fat
53.0 g
265%
Trans Fat
1.3 g
--
Cholesterol
250.0 mg
83%
Carbohydrates
439.8 g
160%
Fiber
9.4 g
34%
Sugars
325.1 g
--
Protein
40.1 g
80%
Sodium
1543.9 mg
67%
Vitamin D
--
--
Calcium
744.0 mg
57%
Iron
9.5 mg
53%
Potassium
1309.7 mg
28%
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