Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large bowl, whisk
All-Purpose Flour (1 cup)
,
Unsweetened Cocoa Powder (2 Tbsp)
,
Caster Sugar (1/4 cup)
,
Salt (1/4 tsp)
. Add red food color into
Whole Milk (2 cups)
and add it into the dry ingredient with
Large Eggs (4)
and
Vanilla Extract (1/2 Tbsp)
and mix it well together.
Step 2
Take an 8 inch pan and spray with cooking oil. Add a quarter cup of batter at a time and tilt around for one minutes. Use a spatula to flip the crepe and cook for 30 seconds. Repeat with the rest.
Step 3
Mix
Cream Cheese (1/2 cup)
and
Butter (2 Tbsp)
with a stand mixer. Then, add
Powdered Confectioners Sugar (2 cups)
and
Vanilla Extract (1/2 tsp)
and mix on low. Then, spoon some cream cheese and spread on the crepe evenly. Put another crepe on top and repeat with the rest. Served with powdered sugar and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSWhite Chocolate Raspberry Cheescake
Shrimp Fettuccine Alfredo
BBQ Pulled Pork
Raspberry Cheesecake
Fried Plantains
Chickpea Stew
Shrimp Broccoli & Carrot Stir Fry
Carne De Res Guisada - Dominican Beef Stew
Cheesecake Brownies
Chicken Empanadas
Ham And Cheese Roll Ups
Soft Chocolate Chip Cookies
Lomo Saltado
Guinness Chocolate Cake With Bailey's Buttercream
Chicken Parmesan
Ferrero Rocher
Recommended Recipes
{{name}}