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Recipes
Strawberry Shortcake
Recipe

12 INGREDIENTS • 7 STEPS • 25MINS

Strawberry Shortcake

2.0
1 rating
Sweet Biscuit with Strawberries and Whipped Cream
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Sweet Biscuit with Strawberries and Whipped Cream
25MINS
Total Time
$2.30
Cost Per Serving
Ingredients
Servings
6
US / Metric
Salt
1 tsp
Baking Powder
1 Tbsp
Baking Powder
Butter
1 cup
Butter, frozen, grated
Heavy Cream
1 cup
Heavy Cream
Egg
1
Milk
1 Tbsp
Milk
or Water or Cream
Nutrition Per Serving
VIEW ALL
Calories
770
Fat
46.3 g
Protein
7.4 g
Carbs
81.3 g
Add to plan
logo
Strawberry Shortcake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Take a large bowl and add All-Purpose Flour (3 cups), Granulated Sugar (1/3 cup), Salt (1 tsp), Baking Powder (1 Tbsp) and mix together. Pour Butter (1 cup) into the bowl.
step 2
Take a jug and add Heavy Cream (1 cup), Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1 tsp) and whisk together. Then add it into the dry ingredient and mix everything together.
step 2 Take a jug and add Heavy Cream (1 cup), Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1 tsp) and whisk together. Then add it into the dry ingredient and mix everything together.
step 3
Put the dough into a floured surface and press it down. Take a biscuit cutter and cut the dough.
step 3 Put the dough into a floured surface and press it down. Take a biscuit cutter and cut the dough.
step 4
Beat the Egg (1) and mix it with Milk (1 Tbsp) to make an egg wash.
step 5
Brush the shortcake with the egg wash and bake at 400 degrees F (200 degrees C) for 18 minutes.
step 6
Meanwhile, cut Fresh Strawberries (3 cups) into cubes, add Granulated Sugar (1/3 cup), Vanilla Extract (1 tsp) and mix it up. Let it sit for a while.
step 7
Take out the shortcake and cut into half, put strawberries in the center. Served with whipped cream and enjoy!
step 7 Take out the shortcake and cut into half, put strawberries in the center. Served with whipped cream and enjoy!
Tags
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American
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Spring
Summer
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