Cooking Instructions
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Step 1
Take a large bowl and add All-Purpose Flour (3 cup), Granulated Sugar (1/3 cup), Salt (1 teaspoon), Baking Powder (1 1/3 tablespoon) and mix together. Pour Butter (1 cup) into the bowl.
Step 2
Take a jug and add Heavy Cream (1 cup), Large Egg (2), Vanilla Extract (1 teaspoon) and whisk together. Then add it into the dry ingredient and mix everything together.
Step 3
Put the dough into a floured surface and press it down. Take a biscuit cutter and cut the dough.
Step 4
Beat the Egg (1) and mix it with Milk (1 tablespoon) to make an egg wash.
Step 5
Brush the shortcake with the egg wash and bake at 400 degrees F (200 degrees C) for 18 minutes.
Step 6
Meanwhile, cut Fresh Strawberry (16 ounce) into cubes, add Granulated Sugar (6 tablespoon), Vanilla Extract (1 teaspoon) and mix it up. Let it sit for a while.
Step 7
Take out the shortcake and cut into half, put strawberries in the center. Served with whipped cream and enjoy!
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