RECIPE
12 INGREDIENTS7 STEPS25MIN

Strawberry Shortcake

2.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Sweet Biscuit with Strawberries and Whipped Cream

25MIN

Total Cooking Time

12

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1 tsp
1 Tbsp
Baking Powder
1 cup
Butter , frozen, grated
1 cup
Heavy Cream
1 Tbsp
Water or Cream
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Directions

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Step 1
Take a large bowl and add All-Purpose Flour (3 cups) , Granulated Sugar (1/3 cup) , Salt (1 tsp) , Baking Powder (1 Tbsp) and mix together. Pour Butter (1 cup) into the bowl.
Step 2
Take a jug and add Heavy Cream (1 cup) , Large Eggs (2) , Vanilla Extract (1 tsp) and whisk together. Then add it into the dry ingredient and mix everything together.
Step 3
Put the dough into a floured surface and press it down. Take a biscuit cutter and cut the dough.
Step 4
Beat the Egg (1) and mix it with Milk (1 Tbsp) to make an egg wash.
Step 5
Brush the shortcake with the egg wash and bake at 400 degrees F (200 degrees C) for 18 minutes.
Step 6
Meanwhile, cut Fresh Strawberries (3 cups) into cubes, add Granulated Sugar (1/3 cup) , Vanilla Extract (1 tsp) and mix it up. Let it sit for a while.
Step 7
Take out the shortcake and cut into half, put strawberries in the center. Served with whipped cream and enjoy!

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