Recipe Image
Servings:
12
Soft Chocolate Chip Cookies
How to Make Soft Chocolate Chip Cookies
Total Time
20min
4.7
9 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
2 1/2
cups
All-Purpose Flour
•
1
cup
Butter
, softened
•
1
cup
Dark Brown Sugar
•
1/2
cup
Caster Sugar
•
2
tsp
Vanilla Extract
•
2
cups
Semi-Sweet Chocolate Chips
•
2
Eggland's Best Classic Eggs
, room temperature
•
1
tsp
Baking Soda
•
1
tsp
Salt
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
In a bowl mix
All-Purpose Flour (2 1/2 cups)
,
Baking Soda (1 tsp)
,
Salt (1 tsp)
and set aside. Cream together
Butter (1 cup)
,
Dark Brown Sugar (1 cup)
and
Caster Sugar (1/2 cup)
.
3.
Add
Eggland's Best Classic Eggs (2)
,
Vanilla Extract (2 tsp)
and keep on mixing. Add the dry ingredients and mix it.
4.
Then, add
Semi-Sweet Chocolate Chips (2 cups)
into the bowl and incorporate it.
5.
Line a baking sheet with parchment, scope the dough on to the parchment and bake for 9 to 10 minutes.
6.
Cool them down, serve and enjoy!
Nutrition Per Serving
CALORIES
475
FAT
24.3 g
PROTEIN
4.8 g
CARBS
65.3 g
