![author_avatar](https://www.sidechef.com/profile/4ef677e3-f0dd-4706-b582-fa3757398661.jpeg?d=96x96)
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
A super easy recipe for a moist, fudgy Guinness chocolate cake with thick and creamy Bailey's Irish buttercream frosting. The perfect St. Patrick's Day dessert! This decadent dessert is quick, easy, and will sham-rock your world!
1HR
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
8
us / metric
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
3/4 cup
Unsweetened Cocoa Powder
![Guinness® Extra Stout Beer](https://www.sidechef.com/ingredient/6d4837bc-22f9-4b05-a203-c73b5432b78f.jpg?d=96x96)
1 cup
Guinness® Extra Stout Beer
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
2 tsp
Baking Soda
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
4 cups
Powdered Confectioners Sugar
![Bailey's® Irish Cream](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Bailey's® Irish Cream
Nutrition Per Serving
VIEW ALL
Calories
852
Fat
35.5 g
Protein
5.7 g
Carbs
130.4 g