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RECIPE
12 INGREDIENTS4 STEPS1hr

Guinness Chocolate Cake With Bailey's Buttercream

4.0
2 Ratings
This recipe is great for Father's Day :)
Guinness Chocolate Cake With Bailey's Buttercream Recipe | SideChef
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This recipe is great for Father's Day :)
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$15.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 3/4 cups
3/4 cup
Unsweetened Cocoa Powder
1 1/4 cups
1 cup
Guinness® Extra Stout Beer
2/3 cup
1/2 Tbsp
Baking Soda
1/2 tsp
4 cups
Powdered Confectioners Sugar
1 Tbsp
Bailey's® Irish Cream
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Nutrition Per Serving

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CALORIES
6908
FAT
295.0 g
PROTEIN
57.1 g
CARBS
1030.1 g

Cooking Instructions

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Step 1
In a saucepan, add Butter (3/4 cup) Guinness® Extra Stout Beer (1 cup) in a medium heat until the butter is melted. Then, add Unsweetened Cocoa Powder (3/4 cup) , Caster Sugar (2 cups) and mix together. Set aside.
Step 2
In a large bowl, add All-Purpose Flour (1 3/4 cups) , Baking Soda (1/2 Tbsp) , Salt (1/2 tsp) and whisk together. In a different jug, add Sour Cream (2/3 cup) , Large Eggs (2) , Vanilla Extract (1/2 Tbsp) and mix together. Then add butter and beer mixture and mix it up. Add it in the dry ingredient and mix it together.
Step 3
Pour the batter evenly in two 6 inch cake tin and bake for 40 to 45 minutes at 350 degrees F (180 degrees C).
Step 4
Add Butter (1/2 cup) , Powdered Confectioners Sugar (4 cups) in a stand mixer and mix it up until it's well incorporated. Then, add Bailey's® Irish Cream (1 Tbsp) and keep mixing until it becomes buttercream. Take the cakes and cut in half. Spoon the buttercream on the cake and smooth it. Form the cake to four layers. Serve and enjoy!
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Nutrition Per Serving
Calories
6908
% Daily Value*
Fat
295.0 g
378%
Saturated Fat
183.4 g
917%
Trans Fat
0.0 g
--
Cholesterol
1182.7 mg
394%
Carbohydrates
1030.1 g
375%
Fiber
30.4 g
109%
Sugars
814.6 g
--
Protein
57.1 g
114%
Sodium
4250.9 mg
185%
Vitamin D
--
--
Calcium
464.6 mg
36%
Iron
20.7 mg
115%
Potassium
1409.2 mg
30%
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