8 INGREDIENTS • 2 STEPS • 20MINS

Creamy Lemon Pasta

Name: Creamy Lemon Pasta
Total time: PT1200.0S
Yield: 4
Ingredients: 6 tablespoon Butter; 1/2 cup Cream; 2 Lemon; to taste Salt Water; to taste Salt; to taste Ground Black Pepper; 12 ounce Pasta; to taste Parmesan Cheese

Recipe

4.4

7 ratings

This Italian recipe is a delicious take on pasta.

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Creamy Lemon Pasta

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This Italian recipe is a delicious take on pasta.

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Butter

1/2 cup

Cream

2

Lemons, zested

to taste

Salt Water

to taste

Salt

to taste

Nutrition Per Serving

VIEW ALL

Calories

593

Fat

30.7 g

Protein

12.6 g

Carbs

68.4 g

Love This Recipe?

Add to plan

Creamy Lemon Pasta

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1

Bring a pot of Salt Water (to taste) to a boil, add Pasta (12 oz) and cook according to package instructions.

step 2

In a saucepan over medium heat, add Butter (1/3 cup), Cream (1/2 cup), Lemons (2), Salt (to taste). and Simply Organic® Black Pepper (to taste), and stir together until the butter is melted. Turn off the heat and add pasta, toss together, and stir in one-fourth of a cup or so of the starchy cooking water. Add Parmesan Cheese (to taste) and serve.