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RECIPE
16 INGREDIENTS4 STEPS30MIN

Homemade Oatmeal cream pies

4.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Soft and chewy oatmeal cream pies cookies.
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Butter , softened
3/4 cup
Vegetable Shortening
1/2 cup
Brown Sugar
1/2 cup
1 Tbsp
Molasses
1 3/4 cups
1 cup
Quick Cooking Oats
1/2 tsp
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
Ground Cinnamon
1/2 cup
1 cup
Marshmallow Fluff
1 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
983
FAT
61.2 g
PROTEIN
7.8 g
CARBS
101.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper. In in a large bowl with an electric mixer, cream together Butter (1/2 cup), Vegetable Shortening (1/2 cup), Brown Sugar (1/2 cup) and Caster Sugar (1/2 cup) until light and fluffy, about three minutes. Add in Large Egg (2), Molasses (1 tablespoon) and Vanilla Extract (1 teaspoon) and mix until combined.
Step 2
In a medium bowl, whisk together the All-Purpose Flour (1 3/4 cup), Quick Cooking Oats (1 cup), Baking Powder (1 teaspoon), Baking Soda (1/2 teaspoon), Ground Cinnamon (1 teaspoon) and Salt (1/2 teaspoon). Add the flour mixture to the wet ingredients, mix until is well combined.
Step 3
Using a small ice cream scooper, drop dough onto prepared cookie sheets. Bake in preheated oven for ten to twelve minutes or until golden brown. Allow cookies to sit on cookie sheets for about four minutes before removing them to a wire rack to cool completely.
Step 4
To make the filling, in bowl beat together Butter (1/2 cup), Vegetable Shortening (1/4 cup), Marshmallow Fluff (1 cup) and Vanilla Extract (1 teaspoon) until smooth. Add Powdered Confectioners Sugar (1 cup) and mix until is nice and fluffy. To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top.

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Nutrition Per Serving
Calories
983
% Daily Value*
Fat
61.2 g
78%
Saturated Fat
26.9 g
134%
Trans Fat
11.8 g
--
Cholesterol
156.3 mg
52%
Carbohydrates
101.2 g
37%
Fiber
2.5 g
9%
Sugars
64.6 g
--
Protein
7.8 g
16%
Sodium
413.3 mg
18%
Vitamin D
--
--
Calcium
55.1 mg
4%
Iron
2.7 mg
15%
Potassium
102.0 mg
2%
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