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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
My favorite aspect of this ridiculously flavorful soup is that it happens to be a guilt-free vegan wonder. It makes an excellent lunch, light dinner, or healthy snack, and it freezes like champ, which is great if you want to make a big batch to keep on hand for weeks to come.
1HR
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
4
us / metric
![Whole Peeled Plum Tomatoes](https://www.sidechef.com/ingredient/41a2639e-4844-4b5d-86a7-52ebb8ca8316.jpg?d=96x96)
2 cans
(28 oz)
(28 oz)
Whole Peeled Plum Tomatoes
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil, divided
![Spanish Onion](https://www.sidechef.com/ingredient/86e01d50-4789-421e-a6c7-5890a0ecaf2a.jpeg?d=96x96)
1/2
Spanish Onion, finely chopped
![Low-Sodium Vegetable Stock](https://www.sidechef.com/ingredient/6af0bd4c-391a-4d0b-bf28-e71f3b07263d.jpeg?d=96x96)
2 cups
Low-Sodium Vegetable Stock
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
10.4 g
Protein
4.2 g
Carbs
24.1 g