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Recipes
Crispy Chicken Tenders
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Recipe

9 INGREDIENTS • 5 STEPS • 4HRS 20MINS

Crispy Chicken Tenders

5
3 ratings
A classier and more seasoned version of your typical chicken fingers.
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Crispy Chicken Tenders
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
A classier and more seasoned version of your typical chicken fingers.
4HRS 20MINS
Total Time
$2.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salt
1 Tbsp
Paprika
1 1/4 tsp
Onion Powder
1 1/4 tsp
Onion Powder
Garlic Powder
1 1/4 tsp
McCormick® Garlic Powder
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
2.6 g
Protein
51.3 g
Carbs
37.6 g
Add to plan
logo
Crispy Chicken Tenders
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a bowl or ziplock bag, combine the Chicken Tenders (2 lb) with the Buttermilk (1 cup), Salt (1 tsp), Paprika (1/4 tsp), Onion Powder (1/4 tsp), McCormick® Garlic Powder (1/4 tsp), Cover or seal tightly and make sure the chicken is covered by the buttermilk. Refrigerate overnight, or at least 4 hours.
step 1 In a bowl or ziplock bag, combine the Chicken Tenders (2 lb) with the Buttermilk (1 cup), Salt (1 tsp), Paprika (1/4 tsp), Onion Powder (1/4 tsp), McCormick® Garlic Powder (1/4 tsp), Cover or seal tightly and make sure the chicken is covered by the buttermilk. Refrigerate overnight, or at least 4 hours.
step 2
Make the breading by combining the All-Purpose Flour (1 1/2 cups), Cayenne Pepper (1/8 tsp), Salt (1/2 Tbsp), Ground Black Pepper (to taste), McCormick® Garlic Powder (1 tsp), Paprika (1 tsp) and Onion Powder (1 tsp) in a large bowl. Whisk until well combined.
step 2 Make the breading by combining the All-Purpose Flour (1 1/2 cups), Cayenne Pepper (1/8 tsp), Salt (1/2 Tbsp), Ground Black Pepper (to taste), McCormick® Garlic Powder (1 tsp), Paprika (1 tsp) and Onion Powder (1 tsp) in a large bowl. Whisk until well combined.
step 3
Line a baking sheet with aluminum foil. Remove the chicken tenders from the fridge. Add oil to a pan with high sides. Heat on high until oil is shimmering. Toss chicken tenders into the flour mixture. Be sure to press the chicken firmly into the breading. Place breaded tenders on prepared baking sheet.
step 3 Line a baking sheet with aluminum foil. Remove the chicken tenders from the fridge. Add oil to a pan with high sides. Heat on high until oil is shimmering. Toss chicken tenders into the flour mixture. Be sure to press the chicken firmly into the breading. Place breaded tenders on prepared baking sheet.
step 4
Place few chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until second side is also golden, a few minutes more. Set cooked tenders on plate lined with paper towels.
step 4 Place few chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until second side is also golden, a few minutes more. Set cooked tenders on plate lined with paper towels.
step 5
Serve immediately and enjoy!
step 5 Serve immediately and enjoy!
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Tags
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American
Comfort Food
Back to School
Lunch
Shellfish-Free
Kid-Friendly
Game Day
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