Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a bowl or ziplock bag, combine the
Tyson® Chicken Breasts (2 lb)
with the
Buttermilk (1 cup)
,
Salt (1 tsp)
,
Paprika (1/4 tsp)
,
Onion Powder (1/4 tsp)
,
Garlic Powder (1/4 tsp)
, Cover or seal tightly and make sure the chicken is covered by the buttermilk. Refrigerate overnight, or at least 4 hours.
Step 2
Make the breading by combining the
All-Purpose Flour (1 1/2 cups)
,
Cayenne Pepper (1/8 tsp)
,
Salt (1/2 Tbsp)
,
Ground Black Pepper (to taste)
,
Garlic Powder (1 tsp)
,
Paprika (1 tsp)
and
Onion Powder (1 tsp)
in a large bowl. Whisk until well combined.
Step 3
Line a baking sheet with aluminum foil. Remove the chicken tenders from the fridge. Add oil to a pan with high sides. Heat on high until oil is shimmering. Toss chicken tenders into the flour mixture. Be sure to press the chicken firmly into the breading. Place breaded tenders on prepared baking sheet.
Step 4
Place few chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until second side is also golden, a few minutes more. Set cooked tenders on plate lined with paper towels.
Step 5
Serve immediately and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSIndian Chicken Biryani
Oreo Milkshake
Dominican Oxtail Stew
Dominican Roast Pork Shoulder - Pernil Al Horno
Beef Stroganoff
Lentil Soup
Shrimp Fried Rice
Easy Rainbow Cake
No-Bake Chocolate Fudge Birthday Cake Bars
Cosmic Brownies
Loaded Potato Soup
Pollo Guisado Dominicano (Dominican Stewed Chicken)
Chicken Taquitos
Dominican-Style Chicken and Rice
Vegan French Potato Salad
Chocolate Peanut Butter Milkshake
Recommended Recipes
{{name}}