Pork Tenderloin with Chimichurri

With a fork, poke some holes into the Pork Tenderloin (1 lb). In a bowl, place the pork and add the Simply Organic® Garlic Powder (1 tsp), Simply Organic® Onion Powder (1 tsp), Simply Organic® Oregano (1 tsp), Salt (1 tsp), Simply Organic® Black Pepper (to taste), Simply Organic® Parsley (1 tsp), Dried Thyme (1/2 tsp), the juice from the Lime (1) and Sunkist Orange (1). Cover and let marinate in the fridge for at least 30 minutes.

Preheat oven to 400 degrees F (200 degrees C). Grease a cast iron skillet with Cooking Oil (1 Tbsp). Sear the meat for 3 minutes on each side.

Put the entire skillet in the oven and cook the meat for 12-15 minutes at 400 degrees F (200 degrees C), flipping halfway through. Let sit for after removing for several minutes.

Meanwhile, make the chimichurri. In a food processor, add Fresh Parsley (1 cup), Garlic (2 cloves), Simply Organic® Oregano (2 tsp), Red Wine Vinegar (2 Tbsp), Simply Organic® Red Chili Peppers (1/4 tsp), Salt (1/4 tsp), and Simply Organic® Black Pepper (to taste), and blend. Add in Extra-Virgin Olive Oil (1/2 cup).

Drizzle the chimichurri over the tenderloin.