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RECIPE
16 INGREDIENTS5 STEPS1hr

Pork Tenderloin with Chimichurri

5.0
4 Ratings
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Pork Tenderloin with Chimichurri Recipe | SideChef
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This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$3.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Cooking Oil
1 lb
Pork Tenderloin , trimmed
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 Tbsp
1/2 tsp
Dried Thyme
1
Large  Lime
1
Small  Orange
2 cloves
Medium  Garlic
2 Tbsp
Red Wine Vinegar
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
903
FAT
71.1 g
PROTEIN
49.9 g
CARBS
22.3 g

Cooking Instructions

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Step 1
With a fork, poke some holes into the Pork Tenderloin (1 lb) . In a bowl, place the pork and add the Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Dried Oregano (1 tsp) , Salt (1 tsp) , Ground Black Pepper (to taste) , Dried Parsley (1 tsp) , Dried Thyme (1/2 tsp) , the juice from the Lime (1) and Orange (1) . Cover and let marinate in the fridge for at least 30 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Grease a cast iron skillet with Cooking Oil (1 Tbsp) . Sear the meat for 3 minutes on each side.
Step 3
Put the entire skillet in the oven and cook the meat for 12-15 minutes at 400 degrees F (200 degrees C), flipping halfway through. Let sit for after removing for several minutes.
Step 4
Meanwhile, make the chimichurri. In a food processor, add Dried Oregano (1/2 Tbsp) , Salt (3/4 tsp) , Garlic (2 cloves) Fresh Parsley (1 cup) , Crushed Red Pepper Flakes (1/4 tsp) , {} , and Red Wine Vinegar (2 Tbsp) , and blend. Add in Extra-Virgin Olive Oil (1/2 cup) .
Step 5
Drizzle the chimichurri over the tenderloin.
ADD TO PLAN

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Nutrition Per Serving
Calories
903
% Daily Value*
Fat
71.1 g
91%
Saturated Fat
11.2 g
56%
Trans Fat
0.1 g
--
Cholesterol
147.4 mg
49%
Carbohydrates
22.3 g
8%
Fiber
3.5 g
12%
Sugars
12.6 g
--
Protein
49.9 g
100%
Sodium
2283.6 mg
99%
Vitamin D
0.7 µg
3%
Calcium
123.3 mg
9%
Iron
5.9 mg
33%
Potassium
1197.2 mg
25%
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