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RECIPE
16 INGREDIENTS 5 STEPS 1hr

Pork Tenderloin with Chimichurri

5.0
4 Ratings
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Pork Tenderloin with Chimichurri Recipe | SideChef
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This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr
Total Time
$3.32
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Cooking Oil
1 lb
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 Tbsp
1/2 tsp
Dried Thyme
1
Large Lime
1
Small Orange
2 cloves
Medium Garlic
2 Tbsp
Red Wine Vinegar
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Extra-Virgin Olive Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
840
FAT
67.8 g
PROTEIN
49.1 g
CARBS
12.9 g

Cooking Instructions

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Step 1
With a fork, poke some holes into the Pork Tenderloin (1 lb) . In a bowl, place the pork and add the Garlic Powder (1 tsp) , Onion Powder (1 tsp) , Dried Oregano (1 tsp) , Salt (1/2 Tbsp) , Ground Black Pepper (to taste) , Dried Parsley (1 tsp) , Dried Thyme (1/2 tsp) , the juice from the Lime (1) and Sunkist Orange (1) . Cover and let marinate in the fridge for at least 30 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Grease a cast iron skillet with Cooking Oil (1 Tbsp) . Sear the meat for 3 minutes on each side.
Step 3
Put the entire skillet in the oven and cook the meat for 12-15 minutes at 400 degrees F (200 degrees C), flipping halfway through. Let sit for after removing for several minutes.
Step 4
Meanwhile, make the chimichurri. In a food processor, add Fresh Parsley (1 cup) , Garlic (2 cloves) , Dried Oregano (1/2 Tbsp) , Red Wine Vinegar (2 Tbsp) , Crushed Red Pepper Flakes (1/4 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (to taste) , and blend. Add in Extra-Virgin Olive Oil (1/2 cup) .
Step 5
Drizzle the chimichurri over the tenderloin.

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5.0
4 Ratings
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Nutrition Per Serving
Calories
840
% Daily Value*
Fat
67.8 g
87%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
147.4 mg
49%
Carbohydrates
12.9 g
5%
Fiber
2.5 g
9%
Sugars
6.5 g
--
Protein
49.1 g
98%
Sodium
2275.5 mg
99%
Vitamin D
0.5 µg
2%
Calcium
63.2 mg
5%
Iron
3.0 mg
17%
Potassium
1078.6 mg
23%
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