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RECIPE
12 INGREDIENTS5 STEPS1hr 30min

Lemon Pound Cake with Lemon Glaze

5.0
1 Ratings
A sweet and moist lemon cake with a tangy lemon glaze on top, just in time for summer.
Lemon Pound Cake with Lemon Glaze Recipe | SideChef
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A sweet and moist lemon cake with a tangy lemon glaze on top, just in time for summer.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$1.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3 sticks
Butter , softened
5
Eggs , room temperature
1 Tbsp
Pure Lemon Extract
2 Tbsp
Zested  Lemons
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
Powdered Confectioners Sugar
2 Tbsp
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Nutrition Per Serving

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CALORIES
847
FAT
34.2 g
PROTEIN
7.8 g
CARBS
129.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Butter and flour a 10-cup capacity bundt pan, and set aside.
Step 2
In the bowl of a stand mixer fitted with paddle attachment over medium high speed, cream together Butter (3 sticks) and Caster Sugar (5 cups) for 4-6 minutes. It should be fluffy and creamy. Add the Eggs (5) one at a time, mixing well after each addition, make sure to scrape the bottom and sides of the bowl.
Step 3
Add Sour Cream (1 cup) , Lemons (2 Tbsp) , Vanilla Extract (1 tsp) , and Pure Lemon Extract (1 Tbsp) . Mix until well combined. Add All-Purpose Flour (3 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/2 tsp) and mix on low speed until flour is incorporated.
Step 4
Pour batter in prepared bunt pan, spread the batter batter evenly. Bake for 1 hour and 10 minutes or until a toothpick inserted comes out clean.
Step 5
Make glaze by mixing Powdered Confectioners Sugar (1 cup) and Lemon Juice (2 Tbsp) . Allow pound cake to cool completely. Once the pound cake is cooled, drizzle over the lemon glaze.
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Nutrition Per Serving
Calories
847
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
21.1 g
106%
Trans Fat
0.0 g
--
Cholesterol
180.1 mg
60%
Carbohydrates
129.6 g
47%
Fiber
1.0 g
4%
Sugars
102.5 g
--
Protein
7.8 g
16%
Sodium
286.5 mg
12%
Vitamin D
0.5 µg
2%
Calcium
85.8 mg
7%
Iron
2.1 mg
12%
Potassium
88.2 mg
2%
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