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RECIPE
12 INGREDIENTS5 STEPS1HR 30MIN

Lemon Pound Cake with Lemon Glaze

5.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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A sweet and moist lemon cake with a tangy lemon glaze on top, just in time for summer.

1HR 30MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
3 sticks
Butter , softened
5
Eggs , room temperature
1 Tbsp
Pure Lemon Extract
2 Tbsp
Zested  Lemons
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
Powdered Confectioners Sugar
2 Tbsp
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
847
FAT
34.2 g
PROTEIN
7.8 g
CARBS
129.6 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Butter and flour a 10-cup capacity bundt pan, and set aside.
Step 2
In the bowl of a stand mixer fitted with paddle attachment over medium high speed, cream together Butter (3 stick) and Caster Sugar (5 cup) for 4-6 minutes. It should be fluffy and creamy. Add the Egg (5) one at a time, mixing well after each addition, make sure to scrape the bottom and sides of the bowl.
Step 3
Add Baking Powder (2 teaspoon), Salt (1/2 teaspoon), Vanilla Extract (1 teaspoon), and Sour Cream (1 cup). Mix until well combined. Add Pure Lemon Extract (1 tablespoon), All-Purpose Flour (3 cup), and Lemon (2 tablespoon) and mix on low speed until flour is incorporated.
Step 4
Pour batter in prepared bunt pan, spread the batter batter evenly. Bake for 1 hour and 10 minutes or until a toothpick inserted comes out clean.
Step 5
Make glaze by mixing Powdered Confectioners Sugar (1 cup) and Lemon Juice (2 tablespoon). Allow pound cake to cool completely. Once the pound cake is cooled, drizzle over the lemon glaze.

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Nutrition Per Serving
Calories
847
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
21.1 g
106%
Trans Fat
0.0 g
--
Cholesterol
180.1 mg
60%
Carbohydrates
129.6 g
47%
Fiber
1.0 g
4%
Sugars
102.5 g
--
Protein
7.8 g
16%
Sodium
286.5 mg
12%
Vitamin D
0.5 µg
2%
Calcium
85.8 mg
7%
Iron
2.1 mg
12%
Potassium
88.2 mg
2%
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