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RECIPE
12 INGREDIENTS5 STEPS2HR

Stuffed Crust Pepperoni Pizza

4.5
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Get your junk food fix in your own kitchen with this Stuffed Crust Pizza recipe.

2HR

Total Cooking Time

12

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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3/4 cup
Tomato Sauce
1/4 cup
Tomato Paste
1 clove
1/4 tsp
Onion Powder
1/4 tsp
1 lb
Pizza Dough
7
Mozzarella String Cheese
1 cup
to taste
Pepperoni Slices
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Directions

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Step 1
In a food processor, add Tomato Sauce (3/4 cup) , Tomato Paste (1/4 cup) , Garlic (1 clove) , Dried Basil (1 tsp) , Dried Oregano (1 tsp) , Onion Powder (1/4 tsp) , Caster Sugar (1/2 tsp) , Salt (1/4 tsp) . Mix until homogeneous and transfer to a bowl.
Step 2
Roll out the Pizza Dough (1 lb) into a 12-13 inch diameter circle. Line a baking tray with parchment paper and preheat your oven to 450 degrees F (225 degrees C).
Step 3
Place the Mozzarella String Cheese (7) around the border of the pizza dough. Wrap the dough over the cheese to form the cheesy crust.
Step 4
Spoon the sauce onto the dough. Sprinkle the Mozzarella Cheese (1 cup) and Pepperoni Slices (to taste) on top. Bake for 13-15 minutes. Remove the parchment paper and continue cooking until golden on the bottom.
Step 5
Serve and enjoy!

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