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RECIPE
12 INGREDIENTS5 STEPS2HR

Stuffed Crust Pepperoni Pizza

4.5
2 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Get your junk food fix in your own kitchen with this Stuffed Crust Pizza recipe.
2HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 cup
Tomato Sauce
1/4 cup
Tomato Paste
1 clove
1/4 tsp
Onion Powder
1/2 tsp
1/4 tsp
1 lb
Pizza Dough
7
Mozzarella String Cheese
1 cup
Mozzarella Cheese , shredded
to taste
Pepperoni Slices

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Nutrition Per Serving

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CALORIES
254
FAT
9.5 g
PROTEIN
14.3 g
CARBS
32.3 g

Cooking Instructions

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Step 1
In a food processor, add Tomato Sauce (8 ounce), Tomato Paste (4 tablespoon), Garlic (1 clove), Dried Basil (1 teaspoon), Dried Oregano (1 teaspoon), Onion Powder (1/4 teaspoon), Caster Sugar (1/2 teaspoon), Salt (1/4 teaspoon). Mix until homogeneous and transfer to a bowl.
Step 2
Roll out the Pizza Dough (1 pound) into a 12-13 inch diameter circle. Line a baking tray with parchment paper and preheat your oven to 450 degrees F (230 degrees C).
Step 3
Place the Mozzarella String Cheese (7) around the border of the pizza dough. Wrap the dough over the cheese to form the cheesy crust.
Step 4
Spoon the sauce onto the dough. Sprinkle the Mozzarella Cheese (1 cup) and Pepperoni Slice (to taste) on top. Bake for 13-15 minutes. Remove the parchment paper and continue cooking until golden on the bottom.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
24.4 mg
8%
Carbohydrates
32.3 g
12%
Fiber
5.0 g
18%
Sugars
2.4 g
--
Protein
14.3 g
29%
Sodium
552.3 mg
24%
Vitamin D
0.1 µg
0%
Calcium
280.3 mg
22%
Iron
2.1 mg
12%
Potassium
106.9 mg
2%
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