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RECIPE
10 INGREDIENTS3 STEPS10MIN

Southern Style Deviled Eggs

4.7
3 Ratings

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199 Saved

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
10MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
12
1/2 cup
Mayonnaise
1/2 Tbsp
Sweet Pickle Relish
1/2 Tbsp
Yellow Mustard
1/2 tsp
to taste
Pickled Jalapeño Peppers , sliced
to taste
Fresh Chives , finely chopped
to taste

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Nutrition Per Serving

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CALORIES
138
FAT
12.1 g
PROTEIN
6.2 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Place Egg (12) in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
Step 2
Run cold water over the eggs to cool and peel each egg under cold running water. Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency. Add the Mayonnaise (1/2 cup), Sweet Pickle Relish (2 teaspoon), Yellow Mustard (2 teaspoon), Apple Cider Vinegar (1 teaspoon), Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) and gently stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
Step 3
Garnish the eggs with Pickled Jalapeño Pepper (to taste), Fresh Chives (to taste) and Sweet Paprika (to taste). Loosely cover and chill in the refrigerator until ready to serve and enjoy.

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
185.9 mg
62%
Carbohydrates
0.6 g
0%
Fiber
0.1 g
0%
Sugars
0.3 g
--
Protein
6.2 g
12%
Sodium
239.6 mg
10%
Vitamin D
1.0 µg
5%
Calcium
28.5 mg
2%
Iron
0.9 mg
5%
Potassium
70.4 mg
1%
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