Cooking Instructions
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Step 1
Place
Eggs (12)
in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
Step 2
Run cold water over the eggs to cool and peel each egg under cold running water.
Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency. Add the
Mayonnaise (1/2 cup)
,
Sweet Pickle Relish (1/2 Tbsp)
,
Yellow Mustard (1/2 Tbsp)
,
Apple Cider Vinegar (1 tsp)
,
Salt (1/2 tsp)
and
Ground Black Pepper (1/2 tsp)
and gently stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
Step 3
Garnish the eggs with
Pickled Jalapeño Peppers (to taste)
,
Fresh Chives (to taste)
and
Sweet Paprika (to taste)
. Loosely cover and chill in the refrigerator until ready to serve and enjoy.
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