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Southern Style Deviled Eggs
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Recipe

10 INGREDIENTS • 3 STEPS • 10MINS

Southern Style Deviled Eggs

4.7
3 ratings
Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
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Southern Style Deviled Eggs
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
10MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
12
US / Metric
Egg
12
Eggs
Mayonnaise
1/2 cup
Mayonnaise
Sweet Pickle Relish
1/2 Tbsp
Sweet Pickle Relish
Yellow Mustard
1/2 Tbsp
Yellow Mustard
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Pickled Jalapeño Pepper
to taste
Pickled Jalapeño Peppers, sliced
Fresh Chives
to taste
Fresh Chives, finely chopped
Sweet Paprika
to taste
Sweet Paprika
Nutrition Per Serving
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Calories
138
Fat
12.1 g
Protein
6.2 g
Carbs
0.6 g
Add to plan
logo
Southern Style Deviled Eggs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Place Eggs (12) in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
step 1 Place Eggs (12) in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
step 2
Run cold water over the eggs to cool and peel each egg under cold running water. Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency. Add the Mayonnaise (1/2 cup), Sweet Pickle Relish (1/2 Tbsp), Yellow Mustard (1/2 Tbsp), Apple Cider Vinegar (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) and gently stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
step 2 Run cold water over the eggs to cool and peel each egg under cold running water. Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency. Add the Mayonnaise (1/2 cup), Sweet Pickle Relish (1/2 Tbsp), Yellow Mustard (1/2 Tbsp), Apple Cider Vinegar (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) and gently stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
step 3
Garnish the eggs with Pickled Jalapeño Peppers (to taste), Fresh Chives (to taste) and Sweet Paprika (to taste). Loosely cover and chill in the refrigerator until ready to serve and enjoy.
step 3 Garnish the eggs with Pickled Jalapeño Peppers (to taste), Fresh Chives (to taste) and Sweet Paprika (to taste). Loosely cover and chill in the refrigerator until ready to serve and enjoy.
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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