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RECIPE
10 INGREDIENTS 3 STEPS 10min

Southern Style Deviled Eggs

4.7
3 Ratings
Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
Southern Style Deviled Eggs Recipe | SideChef
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Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
10min
Total Time
$2.02
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Mayonnaise
1/2 Tbsp
Sweet Pickle Relish
1/2 Tbsp
Yellow Mustard
1/2 tsp
to taste
Pickled Jalapeño Peppers , sliced
to taste
Fresh Chives , finely chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
138
FAT
12.1 g
PROTEIN
6.2 g
CARBS
0.6 g

Cooking Instructions

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Step 1
Place Eggs (12) in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
Step 2
Run cold water over the eggs to cool and peel each egg under cold running water.
Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency. Add the
Mayonnaise (1/2 cup) , Sweet Pickle Relish (1/2 Tbsp) , Yellow Mustard (1/2 Tbsp) , Apple Cider Vinegar (1 tsp) , Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) and gently stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
Step 3
Garnish the eggs with Pickled Jalapeño Peppers (to taste) , Fresh Chives (to taste) and Sweet Paprika (to taste) . Loosely cover and chill in the refrigerator until ready to serve and enjoy.

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
185.9 mg
62%
Carbohydrates
0.6 g
0%
Fiber
0.1 g
0%
Sugars
0.3 g
--
Protein
6.2 g
12%
Sodium
239.6 mg
10%
Vitamin D
1.0 µg
5%
Calcium
28.5 mg
2%
Iron
0.9 mg
5%
Potassium
70.4 mg
1%
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