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RECIPE
11 INGREDIENTS8 STEPS5HR

Smoked Beef Short Ribs

4.3
3 Ratings

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162 Saved

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party.
5HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
12
Beef Short Ribs
3 stalks
1
Onion
8 cloves
4 cups
Beef Stock
2 cups
Red Wine
2/3 cup
Tomato Paste
2 sprigs
1/4 cup
Killer Hogs The A.P. Rub

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Nutrition Per Serving

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CALORIES
626
FAT
43.1 g
PROTEIN
40.7 g
CARBS
11.3 g

Cooking Instructions

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Step 1
Prepare Smoker for indirect cooking, bring temperature to 275 degrees F (140 degrees C) with a couple chunks of Hickory wood for smoke.
Step 2
Season outside of Beef Short Ribs (12) with Killer Hogs The A.P. Rub (2 teaspoon). Place on pit and smoke for 3 hrs until brown on all sides.
Step 3
Chop Carrot (3), Celery (3 stalk), and Onion (1) into large chunks. Place in a full size steam pan. Smash Garlic (8 clove) and add to pan. Pour in Beef Stock (4 cup) and Red Wine (2 cup). Add Tomato Paste (6 ounce) and stir to disperse. Season with Killer Hogs The A.P. Rub (12 teaspoon) and add Fresh Rosemary (2 sprig) and Bay Leaf (1).
Step 4
Cover with foil and place on smoker after the short ribs have been on for 1 hour.
Step 5
When the short ribs are brown (approx. 3 hrs) place them in the pan with the liquid.
Step 6
Cover with foil and continue cooking until for tender about 1 ½ hrs.
Step 7
Carefully remove each short rib from the liquid and cover loosely with foil.
Step 8
Strain the remaining liquid and ladle any fat from top. Pour into a sauce pan and heat on high for 10-15 minutes until reduced by half. Serve the sauce over each Short Rib.

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
18.4 g
92%
Trans Fat
2.5 g
--
Cholesterol
166.6 mg
56%
Carbohydrates
11.3 g
4%
Fiber
1.4 g
5%
Sugars
3.9 g
--
Protein
40.7 g
81%
Sodium
718.4 mg
31%
Vitamin D
0.2 µg
1%
Calcium
50.1 mg
4%
Iron
5.6 mg
31%
Potassium
808.8 mg
17%
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