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SideChef
Recipes
Dairy-Free
Smoked Beef Short Ribs
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Recipe

11 INGREDIENTS • 8 STEPS • 5HRS

Smoked Beef Short Ribs

4.3
3 ratings
If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party.
5HRS
Total Time
$4.02
Cost Per Serving
Ingredients
Servings
12
US / Metric
Beef Short Ribs
12
Beef Short Ribs
Carrot
3
Carrots
Celery
3 stalks
Celery
Onion
1
Onion
Garlic
8 cloves
Garlic
Beef Stock
4 cups
Beef Stock
Red Wine
2 cups
Red Wine
Tomato Paste
2/3 cup
Tomato Paste
Fresh Rosemary
2 sprigs
Fresh Rosemary
Bay Leaf
1
Bay Leaf
All-Purpose Spice Rub
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Nutrition Per Serving
VIEW ALL
Calories
610
Fat
43.1 g
Protein
40.5 g
Carbs
7.7 g
Add to plan
logo
Smoked Beef Short Ribs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Smoker for indirect cooking, bring temperature to 275 degrees F (140 degrees C) with a couple chunks of Hickory wood for smoke.
step 2
Season outside of Beef Short Ribs (12) with All-Purpose Spice Rub (1/2 Tbsp). Place on pit and smoke for 3 hrs until brown on all sides.
step 2 Season outside of Beef Short Ribs (12) with All-Purpose Spice Rub (1/2 Tbsp). Place on pit and smoke for 3 hrs until brown on all sides.
step 3
Chop Carrots (3), Celery (3 stalks), and Onion (1) into large chunks. Place in a full size steam pan. Smash Garlic (8 cloves) and add to pan. Pour in Beef Stock (4 cups) and Red Wine (2 cups). Add Tomato Paste (2/3 cup) and stir to disperse. Season with All-Purpose Spice Rub (1/4 cup) and add Fresh Rosemary (2 sprigs) and Bay Leaf (1).
step 3 Chop Carrots (3), Celery (3 stalks), and Onion (1) into large chunks. Place in a full size steam pan. Smash Garlic (8 cloves) and add to pan. Pour in Beef Stock (4 cups) and Red Wine (2 cups). Add Tomato Paste (2/3 cup) and stir to disperse. Season with All-Purpose Spice Rub (1/4 cup) and add Fresh Rosemary (2 sprigs) and Bay Leaf (1).
step 4
Cover with foil and place on smoker after the short ribs have been on for 1 hour.
step 4 Cover with foil and place on smoker after the short ribs have been on for 1 hour.
step 5
When the short ribs are brown (approx. 3 hrs) place them in the pan with the liquid.
step 5 When the short ribs are brown (approx. 3 hrs) place them in the pan with the liquid.
step 6
Cover with foil and continue cooking until for tender about 1 ½ hrs.
step 7
Carefully remove each short rib from the liquid and cover loosely with foil.
step 8
Strain the remaining liquid and ladle any fat from top. Pour into a sauce pan and heat on high for 10-15 minutes until reduced by half. Serve the sauce over each Short Rib.
step 8 Strain the remaining liquid and ladle any fat from top. Pour into a sauce pan and heat on high for 10-15 minutes until reduced by half. Serve the sauce over each Short Rib.
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Tags
Dairy-Free
American
Gluten-Free
Shellfish-Free
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