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RECIPE
12 INGREDIENTS10 STEPS25MIN

Cotton Candy Mini Donuts

4.7
7 Ratings

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The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
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I used cotton candy cookie mix to make these Cotton Candy Mini Donuts. And they do really taste like cotton candy!
25MIN
Total Time

The Sweet Chick

I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Donuts

2 cups
Cotton Candy Cookie Mix
1/4 tsp
Baking Soda
1
Egg , beaten
1 Tbsp
Butter , melted
1 Tbsp
Vegetable Oil
1/2 cup
1 Tbsp
Rice Vinegar
or White Vinegar

Frosting

1/2 cup
1 cup
Powdered Confectioners Sugar
1 tsp
Clear Vanilla Extract
1 cup
Marshmallow Fluff
2 Tbsp
Cotton Candy Cookie Mix

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Nutrition Per Serving

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CALORIES
538
FAT
21.8 g
PROTEIN
7.3 g
CARBS
78.7 g

Cooking Instructions

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Step 1
Preheat your Babycakes Donut Maker, or if using a mini donut pan, preheat your oven to 425 degrees F (220 degrees C).
Step 2
Mix together Milk (1/2 cup) and Rice Vinegar (1 tablespoon) and set aside for a few min until it curdles.

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Nutrition Per Serving
Calories
538
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
80.7 mg
27%
Carbohydrates
78.7 g
29%
Fiber
0.0 g
0%
Sugars
50.6 g
--
Protein
7.3 g
15%
Sodium
241.4 mg
10%
Vitamin D
0.2 µg
1%
Calcium
38.8 mg
3%
Iron
2.0 mg
11%
Potassium
17.9 mg
0%
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