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Recipes
Cotton Candy Mini Donuts
Recipe

12 INGREDIENTS • 10 STEPS • 25MINS

Cotton Candy Mini Donuts

4.7
7 ratings
I used cotton candy cookie mix to make these Cotton Candy Mini Donuts. And they do really taste like cotton candy!
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
I used cotton candy cookie mix to make these Cotton Candy Mini Donuts. And they do really taste like cotton candy!
25MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
6
US / Metric
Donuts
Cotton Candy Cookie Mix
2 cups
Cotton Candy Cookie Mix
Baking Soda
1/4 tsp
Baking Soda
Egg
1
Egg, beaten
Butter
1 Tbsp
Butter, melted
Vegetable Oil
1 Tbsp
Vegetable Oil
Milk
1/2 cup
Rice Vinegar
1 Tbsp
Rice Vinegar
or White Vinegar
Frosting
Butter
1/2 cup
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Clear Imitation Vanilla Extract
1 tsp
Clear Imitation Vanilla Extract
Cotton Candy Cookie Mix
2 Tbsp
Cotton Candy Cookie Mix
Nutrition Per Serving
VIEW ALL
Calories
535
Fat
21.7 g
Protein
7.3 g
Carbs
79.6 g
Add to plan
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Cotton Candy Mini Donuts
Save
author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat your Babycakes Donut Maker, or if using a mini donut pan, preheat your oven to 425 degrees F (220 degrees C).
step 1 Preheat your Babycakes Donut Maker, or if using a mini donut pan, preheat your oven to 425 degrees F (220 degrees C).
step 2
Mix together Milk (1/2 cup) and Rice Vinegar (1 Tbsp) and set aside for a few min until it curdles.
step 2 Mix together Milk (1/2 cup) and Rice Vinegar (1 Tbsp) and set aside for a few min until it curdles.
step 3
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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