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RECIPE
13 INGREDIENTS 8 STEPS 2hr 5min

Smoked Breakfast Casserole

4.3
3 Ratings
Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
Smoked Breakfast Casserole Recipe | SideChef
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Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 5min
Total Time
$8.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Onions , diced
1 cup
Assorted Color Bell Peppers , diced
1 cup
Mushrooms , sliced
2 cups
Shredded Cheese
1 Tbsp
Hot Sauce
1 Tbsp
to taste
1 pckg
Crescent Dough Sheet
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1382
FAT
105.9 g
PROTEIN
67.1 g
CARBS
42.9 g

Cooking Instructions

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Step 1
Brown Hillshire Farm® Smoked Sausages (2 lb) over medium heat and drain on paper towel lined platter.
Step 2
Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and sauté vegetables until tender about 3-4 minutes.
Step 3
Combine sausage and Onions (1 cup) , Assorted Color Bell Peppers (1 cup) , Mushrooms (1 cup) and set aside.
Step 4
In a large mixing bowl, crack Large Eggs (10) and whisk. Add Shredded Cheese (2 cups) , Sour Cream (1 cup) , Hot Sauce (1 Tbsp) and a pinch of Salt (to taste) and Ground Black Pepper (to taste) . Whisk to combine.
Step 5
Spray 9X11 inch baking pan with cooking spray and spread Crescent Dough Sheet (1 pckg) in the bottom.
Step 6
Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
Step 7
Prepare Traeger pellet grill or other smoker for cooking at 350 degrees F (140 degrees C). Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
Step 8
When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with toppings of choice.

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Nutrition Per Serving
Calories
1382
% Daily Value*
Fat
105.9 g
136%
Saturated Fat
41.2 g
206%
Trans Fat
0.2 g
--
Cholesterol
769.9 mg
257%
Carbohydrates
42.9 g
16%
Fiber
3.0 g
11%
Sugars
13.9 g
--
Protein
67.1 g
134%
Sodium
2877.2 mg
125%
Vitamin D
3.3 µg
16%
Calcium
477.1 mg
37%
Iron
5.9 mg
33%
Potassium
883.9 mg
19%
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