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Smoked Breakfast Casserole
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Recipe

13 INGREDIENTS • 8 STEPS • 2HRS 5MINS

Smoked Breakfast Casserole

4.3
3 ratings
Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit.
2HRS 5MINS
Total Time
$8.81
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Sausage
2 lb
Onion
1 cup
Onion, diced
Assorted Color Bell Peppers
1 cup
Assorted Color Bell Peppers, diced
Mushroom
1 cup
Mushroom, sliced
Shredded Cheese
2 cups
Shredded Cheese
Hot Sauce
1 Tbsp
Hot Sauce
Butter
1 Tbsp
Olive Oil
1 Tbsp
Salt
to taste
Crescent Dough Sheet
1 pckg
Crescent Dough Sheet
Nutrition Per Serving
VIEW ALL
Calories
1382
Fat
105.9 g
Protein
67.1 g
Carbs
42.9 g
Add to plan
logo
Smoked Breakfast Casserole
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Brown Pork Sausages (2 lb) over medium heat and drain on paper towel lined platter.
step 1 Brown Pork Sausages (2 lb) over medium heat and drain on paper towel lined platter.
step 2
Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and sauté vegetables until tender about 3-4 minutes.
step 2 Add Butter (1 Tbsp) and Olive Oil (1 Tbsp) to pan and sauté vegetables until tender about 3-4 minutes.
step 3
Combine sausage and Onion (1 cup), Assorted Color Bell Peppers (1 cup), Mushroom (1 cup) and set aside.
step 4
In a large mixing bowl, crack Farmhouse Eggs® Large Brown Eggs (10) and whisk. Add Shredded Cheese (2 cups), Sour Cream (1 cup), Hot Sauce (1 Tbsp) and a pinch of Salt (to taste) and Ground Black Pepper (to taste). Whisk to combine.
step 4 In a large mixing bowl, crack Farmhouse Eggs® Large Brown Eggs (10) and whisk. Add Shredded Cheese (2 cups), Sour Cream (1 cup), Hot Sauce (1 Tbsp) and a pinch of Salt (to taste) and Ground Black Pepper (to taste). Whisk to combine.
step 5
Spray 9X11 inch baking pan with cooking spray and spread Crescent Dough Sheet (1 pckg) in the bottom.
step 5 Spray 9X11 inch baking pan with cooking spray and spread Crescent Dough Sheet (1 pckg) in the bottom.
step 6
Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
step 6 Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
step 7
Prepare Traeger pellet grill or other smoker for cooking at 350 degrees F (140 degrees C). Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
step 7 Prepare Traeger pellet grill or other smoker for cooking at 350 degrees F (140 degrees C). Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
step 8
When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with toppings of choice.
step 8 When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with toppings of choice.
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Tags
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Breakfast
American
Brunch
Grill
BBQ
Lunch
Shellfish-Free
Pork
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