Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Brown
Pork Sausages (2 lb)
over medium heat and drain on paper towel lined platter.
Step 2
Add
Butter (1 Tbsp)
and
Olive Oil (1 Tbsp)
to pan and sauté vegetables until tender about 3-4 minutes.
Step 3
Combine sausage and
Onions (1 cup)
,
Assorted Color Bell Peppers (1 cup)
,
Mushrooms (1 cup)
and set aside.
Step 4
In a large mixing bowl, crack
Large Eggs (10)
and whisk. Add
Shredded Cheese (2 cups)
,
Sour Cream (1 cup)
,
Hot Sauce (1 Tbsp)
and a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
. Whisk to combine.
Step 5
Spray 9X11 inch baking pan with cooking spray and spread
Crescent Dough Sheet (1 pckg)
in the bottom.
Step 6
Spread sausage and vegetables over the dough evenly and top with egg mixture. Rest the casserole for at least 1 hour in the refrigerator.
Step 7
Prepare Traeger pellet grill or other smoker for cooking at 350 degrees F (140 degrees C). Place casserole on bbq pit and cook for 1 hour rotating pan after 30 minutes for even cooking.
Step 8
When top is brown and edges pull slightly away from pan the casserole is done. Remove from pit and cut into desired serving sizes. Serve with toppings of choice.
Rate & Review
{{id}}