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RECIPE
9 INGREDIENTS10 STEPS1HR

Cranberry Pistachio Biscotti

4.3
3 Ratings

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Vodka & Biscuits

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A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!
1HR
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 Tbsp
Baking Powder
1 tsp
Lemons , zested
1/4 tsp
1/2 cup
Unsalted Butter , room temperature
1 handful
Pistachios
1 handful
Dried Cranberries

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Nutrition Per Serving

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CALORIES
236
FAT
10.3 g
PROTEIN
3.9 g
CARBS
32.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, whisk together the All-Purpose Flour (2 cup) and Baking Powder (1 1/2 teaspoon).
Step 3
In the bowl of an electric mixer with a paddle attachment, beat the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) until creamy.
Step 4
Add the Salt (1/4 teaspoon) and Lemon (1 teaspoon) and mix until combined. Add the Egg (2), one at a time, until each is fully combined.
Step 5
Slowly add in the flour mixture and mix until batter forms. Fold in Dried Cranberries (1 handful) and Pistachios (1 handful).
Step 6
Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
Step 7
Bake for 25 minutes.
Step 8
Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
Step 9
Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.
Step 10
Dip in melted chocolate or dunk in coffee. Enjoy!

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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
50.4 mg
17%
Carbohydrates
32.5 g
12%
Fiber
1.2 g
4%
Sugars
16.5 g
--
Protein
3.9 g
8%
Sodium
113.6 mg
5%
Vitamin D
0.2 µg
1%
Calcium
28.1 mg
2%
Iron
1.2 mg
7%
Potassium
77.7 mg
2%
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