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Recipes
Cranberry Pistachio Biscotti
Recipe

9 INGREDIENTS • 10 STEPS • 1HR

Cranberry Pistachio Biscotti

4.5
4 ratings
A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!
1HR
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Powder
2 tsp
Baking Powder
Lemon
1/8
Lemon, zested
1 tsp zest per 12 servings
Salt
as needed
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Pistachios
1 handful
Pistachios
Dried Cranberries
1 handful
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
10.3 g
Protein
4.0 g
Carbs
33.8 g
Add to plan
logo
Cranberry Pistachio Biscotti
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing bowl, whisk together the All-Purpose Flour (2 cups) and Baking Powder (2 tsp).
step 3
In the bowl of an electric mixer with a paddle attachment, beat the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) until creamy.
step 4
Add the Salt (as needed) and zest from Lemon (1/8) and mix until combined. Add the Eggs (2), one at a time, until each is fully combined.
step 5
Slowly add in the flour mixture and mix until batter forms. Fold in Dried Cranberries (1 handful) and Pistachios (1 handful).
step 6
Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
step 6 Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
step 7
Bake for 25 minutes.
step 8
Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
step 8 Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
step 9
Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.
step 10
Dip in melted chocolate or dunk in coffee. Enjoy!
step 10 Dip in melted chocolate or dunk in coffee. Enjoy!
Tags
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Breakfast
Brunch
Snack
Shellfish-Free
French
Vegetarian
Dessert
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