Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cranberry Pistachio Biscotti
Recipe

9 INGREDIENTS • 10 STEPS • 1HR

Cranberry Pistachio Biscotti

4.5
4 ratings
A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!
Add to plan
logo
Cranberry Pistachio Biscotti
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!
1HR
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Lemon
1/8
Lemon, zested
1 tsp zest per 12 servings
Salt
1/4 tsp
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Pistachios
1 handful
Pistachios
Dried Cranberries
1 handful
Dried Cranberries
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
10.3 g
Protein
4.0 g
Carbs
33.8 g
Add to plan
logo
Cranberry Pistachio Biscotti
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing bowl, whisk together the All-Purpose Flour (2 cups) and Baking Powder (1/2 Tbsp).
step 3
In the bowl of an electric mixer with a paddle attachment, beat the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) until creamy.
step 4
Add the Salt (1/4 tsp) and zest from Lemon (1/8) and mix until combined. Add the Eggs (2), one at a time, until each is fully combined.
step 5
Slowly add in the flour mixture and mix until batter forms. Fold in Dried Cranberries (1 handful) and Pistachios (1 handful).
step 6
Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
step 6 Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.
step 7
Bake for 25 minutes.
step 8
Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
step 8 Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.
step 9
Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.
step 10
Dip in melted chocolate or dunk in coffee. Enjoy!
step 10 Dip in melted chocolate or dunk in coffee. Enjoy!
Tags
view more tags
Breakfast
Brunch
Snack
Shellfish-Free
French
Vegetarian
Dessert
0 Saved
top