Cranberry Pistachio Biscotti

9 INGREDIENTS • 10 STEPS • 1HR

Cranberry Pistachio Biscotti

Recipe

4.5

4 ratings

A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!

Love This Recipe?

Cranberry Pistachio Biscotti

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

A delicious snack or treat for brunch. You can add whatever you like, or dip in some melted chocolate!

1HR

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

2 tsp

Baking Powder

1/8

Lemon, zested

1 tsp zest per 12 servings

as needed

3/4 cup

Granulated Sugar

1/2 cup

Unsalted Butter, room temperature

2

1 handful

Pistachios

1 handful

Dried Cranberries

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

10.3 g

Protein

4.0 g

Carbs

33.8 g

Love This Recipe?

Cranberry Pistachio Biscotti

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, whisk together the All-Purpose Flour (2 cups) and Baking Powder (2 tsp).

step 3

In the bowl of an electric mixer with a paddle attachment, beat the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) until creamy.

step 4

Add the Salt (as needed) and zest from Lemon (1/8) and mix until combined. Add the Eggs (2), one at a time, until each is fully combined.

step 5

Slowly add in the flour mixture and mix until batter forms. Fold in Dried Cranberries (1 handful) and Pistachios (1 handful).

step 6

Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.

step 6 Lay the batter on a prepared baking sheet lined with parchment paper. Form into two 6-inch logs.

step 7

Bake for 25 minutes.

step 8

Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.

step 8 Take out of the oven and let cool for 15 minutes. Using a serrated knife, cut the biscotti at a sharp angle to make biscotti pieces.

step 9

Place individual pieces onto baking sheet and bake for another 10-15 minutes, or until golden. Flip halfway through.

step 10

Dip in melted chocolate or dunk in coffee. Enjoy!

step 10 Dip in melted chocolate or dunk in coffee. Enjoy!

Tags

view more tags

0 Saved

top