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SideChef
Recipes
Dairy-Free
Potatoes with Spinach
Recipe

8 INGREDIENTS • 6 STEPS • 20MINS

Potatoes with Spinach

4.6
8 ratings
One of most common vegetable recipes, Potato and spinach is simply made by adding a few Indian spices. It is served with steamed rice or Indian bread.
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One of most common vegetable recipes, Potato and spinach is simply made by adding a few Indian spices. It is served with steamed rice or Indian bread.
20MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
1
US / Metric
Fresh Spinach
1 cup
Fresh Spinach, finely chopped
Green Chili Pepper
1
Green Chili Pepper, finely chopped
Potato
2
Potatoes, cut
Vegetable Oil
3 Tbsp
Vegetable Oil
Cumin Seeds
1/4 tsp
Cumin Seeds
Canned Tomato Purée
1/4 cup
Canned Tomato Purée
Ground Turmeric
1 pinch
Ground Turmeric
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
626
Fat
42.4 g
Protein
8.9 g
Carbs
57.8 g
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Cooking InstructionsHide images
step 1
Finely chop the Fresh Spinach (1 cup), Green Chili Pepper (1), Potatoes (2)
step 1 Finely chop the Fresh Spinach (1 cup), Green Chili Pepper (1), Potatoes (2)
step 2
Heat Vegetable Oil (3 Tbsp) in a thick-bottomed pan over medium heat.
step 2 Heat Vegetable Oil (3 Tbsp) in a thick-bottomed pan over medium heat.
step 3
Add Cumin Seeds (1/4 tsp).
step 3 Add Cumin Seeds (1/4 tsp).
step 4
When they turn golden brown, add potatoes and cook partially.
step 4 When they turn golden brown, add potatoes and cook partially.
step 5
Add spinach, Canned Tomato Purée (1/4 cup), Ground Turmeric (1 pinch) and green chilli, add Salt (to taste).
step 5 Add spinach, Canned Tomato Purée (1/4 cup), Ground Turmeric (1 pinch) and green chilli, add Salt (to taste).
step 6
Cover and cook over a slow fire, until potatoes are tender, stirring occasionally for 6-7 minutes.
step 6 Cover and cook over a slow fire, until potatoes are tender, stirring occasionally for 6-7 minutes.
Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Quick & Easy
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