Spinach & Potato Croquette

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Yogurt

to taste

Salt

2

Potatoes

2 cups

Breadcrumbs

or Fresh or Store-Bought

6 2/3 cups

Fresh Spinach

1/2 tsp

Ginger Paste

to taste

Lemon Juice

Cooking Instructions

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Step 1

Beat together Yogurt (1/2 cup) with a little water. Add Salt (to taste) .

Step 2

Boil the Potatoes (2) in a pressure cooker.

Step 3

Peel and mash potatoes and finely chop Fresh Spinach (6 2/3 cups)

Step 4

Mix spinach, mashed potatoes, Breadcrumbs (2 cups) , Ginger Paste (1/2 tsp) , Salt (to taste) , and Lemon Juice (to taste) together.

Step 5

Form a ball about size of a walnut.

Step 6

Cover in breadcrumbs.

Step 7

Heat oil in a deep fryer or a wok ver high heat.

Step 8

Fry croquette until golden brown. Remove with a slotted spoon and drain on kitchen paper.

Step 9

Sprinkle with chaat masala or yogurt dip just made or green chutney.