No-Bake Carrot Cake Balls

Place Unsweetened Shredded Coconut (1/2 cup) , Medjool Dates (6) , Almonds (3/4 cup) , Carrots (1/2 cup) , Hemp Hearts (4 Tbsp) , Honey (4 Tbsp) , Vanilla Extract (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Nutmeg (1/2 tsp) and Ground Cloves (1/4 tsp) in a high-powered food processor (you won't have to pre-shred the carrots if you have a high power processor) and process until fully combined. Reserve the rest of the coconut for rolling.

Form mixture into one inch balls and roll in Unsweetened Shredded Coconut (4 Tbsp) , coating balls completely. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months (though I guarantee they won’t last that long).