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Recipes
No-Bake Carrot Cake Balls
Recipe

10 INGREDIENTS • 2 STEPS • 30MINS

No-Bake Carrot Cake Balls

5.0
2 ratings
Nowadays most of carrot cakes are full of sugar. You won't believe how easy and healthy this version is!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Nowadays most of carrot cakes are full of sugar. You won't believe how easy and healthy this version is!
30MINS
Total Time
$0.78
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unsweetened Shredded Coconut
3/4 cup
Unsweetened Shredded Coconut
Medjool Dates
6
Medjool Dates, pitted
Almonds
3/4 cup
Almonds
or any other nut you have
Carrot
1/2 cup
Carrot, grated
Hemp Hearts
1/4 cup
Hemp Hearts
or plant-based protein powder
Honey
1/4 cup
Vanilla Extract
1 tsp
Vanilla Extract
or only required if your protein powder doesn't contain vanilla
optional
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Cloves
1/4 tsp
Ground Cloves
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
12.7 g
Protein
4.6 g
Carbs
23.6 g
Add to plan
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No-Bake Carrot Cake Balls
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Place Unsweetened Shredded Coconut (1/2 cup), Medjool Dates (6), Almonds (3/4 cup), Carrot (1/2 cup), Hemp Hearts (1/4 cup), Honey (1/4 cup), Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (1/2 tsp) and Ground Cloves (1/4 tsp) in a high-powered food processor (you won't have to pre-shred the carrots if you have a high power processor) and process until fully combined. Reserve the rest of the coconut for rolling.
step 2
Form mixture into one inch balls and roll in Unsweetened Shredded Coconut (1/4 cup), coating balls completely. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months (though I guarantee they won’t last that long).
step 2 Form mixture into one inch balls and roll in Unsweetened Shredded Coconut (1/4 cup), coating balls completely. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months (though I guarantee they won’t last that long).
Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Dessert
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