No-Bake Carrot Cake Balls

Place Unsweetened Shredded Coconut (1/2 cup), Medjool Dates (6), Almonds (3/4 cup), Carrot (1/2 cup), Hemp Hearts (4 Tbsp), Honey (4 Tbsp), Vanilla Extract (1 tsp), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed) and Ground Cloves (as needed) in a high-powered food processor (you won't have to pre-shred the carrots if you have a high power processor) and process until fully combined. Reserve the rest of the coconut for rolling.

Form mixture into one inch balls and roll in Unsweetened Shredded Coconut (4 Tbsp), coating balls completely. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months (though I guarantee they won’t last that long).