North America's favourite comfort food, but made joyous-style (healthy), mac and cheese!
Author: Joyous Health
Raw Unsalted Cashews
or grainy or smooth
Apple Cider Vinegar
Ground Black Pepper
or Use gluten-free to make it healthier!
Preheat oven to 350 degrees F (180 degrees C). To prepare cheese sauce, in a blender or food processor combine
Raw Unsalted Cashews (1 cup)
Carrots (1/2 cup)
Water (1 cup)
. Blend until smooth. Add
Nutritional Yeast (1/4 cup)
Dijon Mustard (2 Tbsp)
Garlic (1 clove)
Apple Cider Vinegar (1 tsp)
Sea Salt (to taste)
Ground Black Pepper (to taste)
and puree until creamy. Set aside.
To prepare noodles, bring large pot of water to a boil. Add
Elbow Macaroni (2 cups)
and cook according to package instructions. Drain water. Place hot pasta back into pot and combine with cheese sauce. Add
Red Onion (1/4)
at this point.
Pour into a medium size baking dish and bake uncovered for 15 minutes. Serve hot.
I love sprinkling it with hemp hearts for an added hit of protein and nuttiness.
You can also add freshly chopped tomatoes (probably 1-2) or half a can of whole tomatoes to this recipe.
Nutrition Per Serving
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