Baked Mac and Cheese

00:30:00

North America's favourite comfort food, but made joyous-style (healthy), mac and cheese!

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 cup Raw Unsalted Cashews
1 cup boiled Water
1/4 cup Nutritional Yeast
2 tablespoon Dijon Mustard
to taste Sea Salt and Pepper
2 cup Elbow Macaroni
Directions HIDE IMAGES
STEP 1
Preheat oven to 350 degrees F (180 degrees C). To prepare cheese sauce, in a blender or food processor combine Raw Unsalted Cashews (1 cup) and Carrot (1/2 cup) with Water (1 cup). Blend until smooth. Add Nutritional Yeast (1/4 cup), Dijon Mustard (2 tablespoon), Garlic (1 clove), Apple Cider Vinegar (1 teaspoon), Sea Salt and Pepper (to taste) and puree until creamy. Set aside.
STEP 2
To prepare noodles, bring large pot of water to a boil. Add Elbow Macaroni (2 cup) and cook according to package instructions. Drain water. Place hot pasta back into pot and combine with cheese sauce. Add Red Onion (1/4) at this point.
STEP 3
Pour into a medium size baking dish and bake uncovered for 15 minutes. Serve hot.
Share Your Tips
Sergio at SideChef
We’re sorry to read this, Dora. We hope your next recipe fits your taste and you enjoy it!
Dora Trs
I tried the recipe and the mustard is just too much. Such a waste of food and time.
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT