Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). To prepare cheese sauce, in a blender or food processor combine
Raw Unsalted Cashews (1 cup)
and
Carrots (1/2 cup)
with
Water (1 cup)
. Blend until smooth. Add
Nutritional Yeast (1/4 cup)
,
Dijon Mustard (2 Tbsp)
,
Garlic (1 clove)
,
Apple Cider Vinegar (1 tsp)
,
Sea Salt (to taste)
, and
Ground Black Pepper (to taste)
and puree until creamy. Set aside.
Step 2
To prepare noodles, bring large pot of water to a boil. Add
Elbow Macaroni (2 cups)
and cook according to package instructions. Drain water. Place hot pasta back into pot and combine with cheese sauce. Add
Red Onion (1/4)
at this point.
Step 3
Pour into a medium size baking dish and bake uncovered for 15 minutes. Serve hot.
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