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SideChef
Recipes
Beans & Legumes
Blistered Edamame with Chili and Garlic

5 INGREDIENTS • 4 STEPS • 15MINS

Blistered Edamame with Chili and Garlic

Recipe

4.5

2 ratings
Spicy, garlicky, and a perfect balance of salty with a tang, this blistered edamame is everything!
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Spicy, garlicky, and a perfect balance of salty with a tang, this blistered edamame is everything!
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

15MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
4
us / metric
Edamame
5 2/3 cups
Edamame, cooked
Coconut Oil
2 Tbsp
Coconut Oil
Dried Chili Pepper
1
Dried Chili Pepper
Garlic Salt
to taste
Garlic Salt
Lime Juice
to taste
Lime Juice

Nutrition Per Serving

VIEW ALL
Calories
229
Fat
14.0 g
Protein
16.4 g
Carbs
13.0 g
Love This Recipe?
Add to plan
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Blistered Edamame with Chili and Garlic
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Heat the Coconut Oil (2 Tbsp) in a cast iron or non-stick skillet to medium-high heat.
step 2
Use your hands to snap the Dried Chili Pepper (1) in half. Add to the oil and cook until some chili flakes release and begin to sizzle. You can skip this step and add in a pinch of red pepper flakes with the edamame instead!
step 3
Add the Edamame (5 2/3 cups), toss to coat in oil and saute for 3-5 minutes, stirring frequently, until blistered. As the edamame cooks, season generously with Garlic Salt (to taste). Taste frequently and adjust as needed.
step 3 Add the Edamame (5 2/3 cups), toss to coat in oil and saute for 3-5 minutes, stirring frequently, until blistered. As the edamame cooks, season generously with Garlic Salt (to taste). Taste frequently and adjust as needed.
step 4
Finish with Lime Juice (to taste) then transfer to a bowl. Serve as is or with soy sauce for dipping. Enjoy!
step 4 Finish with Lime Juice (to taste) then transfer to a bowl. Serve as is or with soy sauce for dipping. Enjoy!

Tags

Beans & Legumes
Appetizers
Dairy-Free
Gluten-Free
Asian
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Quick & Easy
Vegetables
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