Cooking Instructions
1.
Preheat the oven to 160 degrees C (325 degrees F).
2.
Mix
Unsalted Butter (1/2 cup)
and
Caster Sugar (2/3 cup)
until slightly colored and fluffy.
3.
In another bowl beat
Egg (1)
and
Vanilla Essence (1 tsp)
.
4.
Add the egg and vanilla mixture into the butter mixture. Mix well.
5.
Sift
All-Purpose Flour (1 1/3 cups)
over the butter mixture and beat it until fully incorporated.
6.
Add
Chocolate Chips (1 cup)
and fold in.
7.
Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.
9.
Let it cool on the tray for 5 to 10 minutes then move them to a wire rack to cool.