6 INGREDIENTS • 9 STEPS • 50MINS

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: PT3000.0S
Yield: 12
Ingredients: 1/2 cup Unsalted Butter; 115 gram Caster Sugar; 1 Egg; 1 teaspoon Vanilla Essence; 175 gram All-Purpose Flour; 175 gram Chocolate Chips

Recipe

4.8

5 ratings

Everybody’s quintessentially favourite - decadent delights baked to crunchy perfection, and loaded with warm chocolatey goodness

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Everybody’s quintessentially favourite - decadent delights baked to crunchy perfection, and loaded with warm chocolatey goodness

Look and Cook

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50MINS

Total Time

$0.39

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Unsalted Butter, cubed

2/3 cup

Caster Sugar

1

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

10.8 g

Protein

2.7 g

Carbs

28.1 g

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Cooking Instructions

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step 1

Preheat the oven to 160 degrees C (325 degrees F).

step 2

Mix Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) until slightly colored and fluffy.

step 3

In another bowl beat Eggland's Best Classic Egg (1) and Vanilla Essence (1 tsp).

step 4

Add the egg and vanilla mixture into the butter mixture. Mix well.

step 5

Sift All-Purpose Flour (1 1/3 cups) over the butter mixture and beat it until fully incorporated.

step 6

Add Chocolate Chips (1 cup) and fold in.

step 7

Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.

step 8

Bake for 20 minutes

step 9

Let it cool on the tray for 5 to 10 minutes then move them to a wire rack to cool.

Chocolate Chip Cookies

4.8

50MINS

$0.39

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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