Chocolate Chip Cookies

00:50:00

Everybody’s quintessentially favourite - decadent delights baked to crunchy perfection, and loaded with warm chocolatey goodness

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Ingredients
- Serves 12 +
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Directions HIDE IMAGES
STEP 1
Preheat the oven to 160 degrees C (320 degrees F).
STEP 2
Mix Unsalted Butter (1/2 cup) and Caster Sugar (115 gram) until slightly colored and fluffy.
STEP 3
In another bowl beat Egg (1) and Vanilla Essence (1 teaspoon).
STEP 4
Add the egg and vanilla mixture into the butter mixture. Mix well.
STEP 5
Sift All-Purpose Flour (175 gram) over the butter mixture and beat it until fully incorporated.
STEP 6
Add Chocolate Chips (175 gram) and fold in.
STEP 7
Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.
STEP 8
Bake for 20 minutes
STEP 9
Let it cool on the tray for 5 to 10 minutes then move them to a wire rack to cool. Serve and enjoy!
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