RECIPE
6 INGREDIENTS9 STEPS50MIN

Chocolate Chip Cookies

4.7
3 Ratings
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Everybody’s quintessentially favourite - decadent delights baked to crunchy perfection, and loaded with warm chocolatey goodness

50MIN

Total Cooking Time

6

Ingredients
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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Directions

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Step 1
Preheat the oven to 160 degrees C (320 degrees F).
Step 2
Mix Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) until slightly colored and fluffy.
Step 3
In another bowl beat Egg (1) and Vanilla Essence (1 tsp) .
Step 4
Add the egg and vanilla mixture into the butter mixture. Mix well.
Step 5
Sift All-Purpose Flour (1 1/2 cups) over the butter mixture and beat it until fully incorporated.
Step 6
Add Chocolate Chips (1 cup) and fold in.
Step 7
Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.
Step 8
Bake for 20 minutes
Step 9
Let it cool on the tray for 5 to 10 minutes then move them to a wire rack to cool. Serve and enjoy!

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