Chocolate Chip Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Unsalted Butter , cubed

2/3 cup

Caster Sugar

1

Egg

1 tsp

Vanilla Essence

1 1/3 cups

All-Purpose Flour

1 cup

Chocolate Chips

Cooking Instructions

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Step 1

Preheat the oven to 160 degrees C (325 degrees F).

Step 2

Mix Unsalted Butter (1/2 cup) and Caster Sugar (2/3 cup) until slightly colored and fluffy.

Step 3

In another bowl beat Egg (1) and Vanilla Essence (1 tsp) .

Step 4

Add the egg and vanilla mixture into the butter mixture. Mix well.

Step 5

Sift All-Purpose Flour (1 1/3 cups) over the butter mixture and beat it until fully incorporated.

Step 6

Add Chocolate Chips (1 cup) and fold in.

Step 7

Put the batter on a greased baking sheet 2 inches apart leaving space to increase in size while cooking.

Step 8

Bake for 20 minutes

Step 9

Let it cool on the tray for 5 to 10 minutes then move them to a wire rack to cool.