Pumpkin Spice French Toast

Preheat oven to 350 degrees F (180 degrees C).

Spray a baking pan with baking spray and add the Challah Bread (1).

In a large bowl, beat the Eggland's Best Classic Eggs (6) and 1% Low Fat Milk (2 1/2 cups) until the eggs are mixed. Add the Canned Pumpkin Purée (1 cup), Vanilla Extract (2 tsp), Brown Sugar (1/3 cup), and Pumpkin Pie Spice (1 tsp) and mix until combined. Pour over the bread.

In a separate bowl, make the strudel by combining the All-Purpose Flour (1/2 cup), Brown Sugar (1/2 cup), Kosher Salt (1/4 tsp), and Pumpkin Pie Spice (1/2 tsp). Add the Butter (1/2 stick) and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.

Bake for 45 minutes to 1 hour or until set.

Serve with Hazelnuts (to taste) and Maple Syrup (to taste). Enjoy!