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RECIPE
14 INGREDIENTS6 STEPS1hr 5min

Pumpkin Spice French Toast

5.0
1 Ratings
French Toast spiced with pumpkin made into a bake. If you prefer the recipe done the traditional way, slice the Challah bread into 1 1/2" slices, dunk in the batter, and fry 2 minutes on each side over medium heat in melted butter. YUM.
Pumpkin Spice French Toast Recipe | SideChef
French Toast spiced with pumpkin made into a bake. If you prefer the recipe done the traditional way, slice the Challah bread into 1 1/2" slices, dunk in the batter, and fry 2 minutes on each side over medium heat in melted butter. YUM.
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr 5min
Total Time
$2.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Challah Bread , cubed
2 1/2 cups
1% Low Fat Milk
1/3 cup
Brown Sugar
1 tsp
Pumpkin Pie Spice
to taste
Hazelnuts , toasted
(optional)
to taste

Strudel

1/2 cup
Brown Sugar
1/2 tsp
Pumpkin Pie Spice
1/4 tsp
1/2 stick
Cold  Butter , cubed
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Nutrition Per Serving

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CALORIES
390
FAT
14.7 g
PROTEIN
12.1 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spray a baking pan with baking spray and add the Challah Bread (1) .
Step 3
In a large bowl, beat the Eggs (6) and 1% Low Fat Milk (2 1/2 cups) until the eggs are mixed. Add the Canned Pumpkin Purée (1 cup) , Vanilla Extract (1/2 Tbsp) , Brown Sugar (1/3 cup) , and Pumpkin Pie Spice (1 tsp) and mix until combined. Pour over the bread.
Step 4
In a separate bowl, make the strudel by combining the All-Purpose Flour (1/2 cup) , Brown Sugar (1/2 cup) , Kosher Salt (1/4 tsp) , and Pumpkin Pie Spice (1/2 tsp) . Add the Butter (1/2 stick) and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.
Step 5
Bake for 45 minutes to 1 hour or until set.
Step 6
Serve with Hazelnuts (to taste) and Maple Syrup (to taste) . Enjoy!
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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
206.5 mg
69%
Carbohydrates
53.7 g
20%
Fiber
1.6 g
6%
Sugars
37.3 g
--
Protein
12.1 g
24%
Sodium
290.3 mg
13%
Vitamin D
1.0 µg
5%
Calcium
167.5 mg
13%
Iron
1.9 mg
11%
Potassium
162.9 mg
3%
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