Preheat oven to 350 degrees F (180 degrees C).
Spray a baking pan with baking spray and add the
Challah Bread (1)
In a large bowl, beat the
1% Low Fat Milk (2 1/2 cups)
until the eggs are mixed. Add the
LIBBY'S® 100% Pure Pumpkin (1 cup)
Vanilla Extract (1/2 Tbsp)
Brown Sugar (1/3 cup)
Pumpkin Pie Spice (1 tsp)
and mix until combined. Pour over the bread.
In a separate bowl, make the strudel by combining the
All-Purpose Flour (1/2 cup)
Brown Sugar (1/2 cup)
Kosher Salt (1/4 tsp)
Pumpkin Pie Spice (1/2 tsp)
. Add the
Butter (1/2 stick)
and cut with two forks or a pastry cutter until the butter is in pea-sized chunks. Sprinkle over the bread.
Bake for 45 minutes to 1 hour or until set.
Hazelnuts (to taste)
Maple Syrup (to taste)