Cooking Instructions
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Step 1
Heat
Olive Oil (2 Tbsp)
in a large saucepan over medium heat. Sauté
Onion (1)
,
Green Bell Pepper (1)
for 3-4 minutes or until tender. Add
Garlic (5 cloves)
and continue to cook for 1-2 minutes.
Step 2
Add
Tomato Sauce (1 can)
,
Diced Tomatoes (1 can)
,
Tomato Paste (2 Tbsp)
,
Barbecue Sauce (1 cup)
,
Dried Oregano (1 tsp)
,
Dried Parsley (1 tsp)
,
Fresh Basil Leaves (1 tsp)
,
Fresh Marjoram (1 tsp)
,
Kosher Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Barbecue Rub (3 Tbsp)
, and
Pulled Pork (8 oz)
stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
Step 3
Prepare
Spaghetti (8 oz)
according to package directions and drain. Place pasta back into boiler pot over medium heat and add
Butter (2 Tbsp)
. Stir until butter melts about 1 minute.
Step 4
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining
Pulled Pork (1.5 lb)
and drizzle with additional BBQ sauce.
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Tags
VIEW MORE TAGS VIEW LESS TAGSGrilled Pulled Pork Pizza
Honey Balsamic Grilled Salmon
Sweet Potato Casserole
Grilled Chicken Breast
Rotisserie Pork Loin
Char Glazed Ribs
Smoked Chili
Vortex Chicken Wings
Southern Style Deviled Eggs
Mini Turducken
Spinalis Steaks with Garlic Butter
Grilled BBQ Shrimp Po'Boy
Smoked Porchetta
Korean Short Ribs
Jerk Pork Tenderloin Sliders
Honey Jalapeno Ribs
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