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RECIPE
19 INGREDIENTS4 STEPS1HR

BBQ Spaghetti

4.7
3 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use.
1HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Small  Onion , chopped
1
5 cloves
Garlic , minced
1 can
(14 oz)
Tomato Sauce
1 can
(14 oz)
Diced Tomatoes
2 Tbsp
Tomato Paste
1/2 cup
Killer Hogs BBQ Sauce
1/2 cup
Killer Hogs Vinegar Sauce
3 Tbsp
Killer Hogs BBQ Rub
1 tsp
Fresh Marjoram
8 oz
Spaghetti
2 Tbsp
2 Tbsp

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Nutrition Per Serving

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CALORIES
1813
FAT
50.3 g
PROTEIN
82.5 g
CARBS
257.1 g

Cooking Instructions

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Step 1
Heat Olive Oil (2 tablespoon) in a large saucepan over medium heat. Sauté Onion (1), Green Bell Pepper (1) for 3-4 minutes or until tender. Add Garlic (5 clove) and continue to cook for 1-2 minutes.
Step 2
Add Tomato Sauce (1 can), Diced Tomatoes (1 can), Tomato Paste (2 tablespoon), Killer Hogs BBQ Sauce (1/2 cup), Killer Hogs Vinegar Sauce (1/2 cup), Dried Oregano (1 teaspoon), Dried Parsley (1 teaspoon), Fresh Basil Leaf (1 teaspoon), Fresh Marjoram (1 teaspoon), Kosher Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Killer Hogs BBQ Rub (3 tablespoon) and Pulled Pork (0.5 pound) stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
Step 3
Prepare Spaghetti (8 ounce) according to package directions and drain. Place pasta back into boiler pot over medium heat and add Butter (2 tablespoon). Stir until butter melts about 1 minute.
Step 4
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining Pulled Pork (1.5 pound) and drizzle with additional BBQ sauce.

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Nutrition Per Serving
Calories
1813
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
16.2 g
81%
Trans Fat
0.1 g
--
Cholesterol
191.0 mg
64%
Carbohydrates
257.1 g
93%
Fiber
20.2 g
72%
Sugars
132.4 g
--
Protein
82.5 g
165%
Sodium
7165.6 mg
312%
Vitamin D
0.9 µg
4%
Calcium
526.8 mg
41%
Iron
17.7 mg
98%
Potassium
2648.1 mg
56%
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