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SideChef
Recipes
American
BBQ Spaghetti
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Recipe

18 INGREDIENTS • 4 STEPS • 1HR

BBQ Spaghetti

4.7
3 ratings
BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use.
1HR
Total Time
$11.10
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pulled Pork
2 lb
Pulled Pork
Onion
1
Small Onion, chopped
Green Bell Pepper
1
Green Bell Pepper, chopped
Garlic
5 cloves
Garlic, minced
Tomato Sauce
1 can
(14 oz)
Tomato Sauce
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Barbecue Sauce
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Barbecue Rub
3 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
Dried Oregano
1 tsp
Dried Oregano
Dried Parsley
1 tsp
Dried Parsley
Fresh Basil Leaf
1 tsp
Fresh Basil Leaf
Fresh Marjoram
1 tsp
Fresh Marjoram
Kosher Salt
1 tsp
Kosher Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Spaghetti
8 oz
Spaghetti
Olive Oil
2 Tbsp
Olive Oil
Butter
2 Tbsp
Butter
Nutrition Per Serving
VIEW ALL
Calories
1823
Fat
49.5 g
Protein
81.9 g
Carbs
260.0 g
Add to plan
logo
BBQ Spaghetti
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Heat Olive Oil (2 Tbsp) in a large saucepan over medium heat. Sauté Onion (1), Green Bell Pepper (1) for 3-4 minutes or until tender. Add Garlic (5 cloves) and continue to cook for 1-2 minutes.
step 1 Heat Olive Oil (2 Tbsp) in a large saucepan over medium heat. Sauté Onion (1), Green Bell Pepper (1) for 3-4 minutes or until tender. Add Garlic (5 cloves) and continue to cook for 1-2 minutes.
step 2
Add Tomato Sauce (1 can), Diced Tomatoes (1 can), Tomato Paste (2 Tbsp), Barbecue Sauce (1 cup), Dried Oregano (1 tsp), Dried Parsley (1 tsp), Fresh Basil Leaf (1 tsp), Fresh Marjoram (1 tsp), {@10:}, Ground Black Pepper (1 tsp), Barbecue Rub (3 Tbsp), and {@11:} stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
step 3
Prepare Spaghetti (8 oz) according to package directions and drain. Place pasta back into boiler pot over medium heat and add Butter (2 Tbsp). Stir until butter melts about 1 minute.
step 3 Prepare Spaghetti (8 oz) according to package directions and drain. Place pasta back into boiler pot over medium heat and add Butter (2 Tbsp). Stir until butter melts about 1 minute.
step 4
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining Pulled Pork (1.5 lb) and drizzle with additional BBQ sauce.
step 4 Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining Pulled Pork (1.5 lb) and drizzle with additional BBQ sauce.
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Tags
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American
Lunch
Shellfish-Free
Dinner
Quick & Easy
Pasta
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