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RECIPE
19 INGREDIENTS4 STEPS1HR

BBQ Spaghetti

4.7
3 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use.

1HR

Total Cooking Time

19

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1
Small Onion , chopped
5 cloves
Garlic , minced
1 can
(14 oz)
Tomato Sauce
1 can
(14 oz)
Diced Tomatoes
2 Tbsp
Tomato Paste
1/2 cup
Killer Hogs BBQ Sauce
1/2 cup
Killer Hogs Vinegar Sauce
3 Tbsp
Killer Hogs BBQ Rub
1 tsp
Fresh Marjoram
8 oz
Spaghetti
2 Tbsp
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Directions

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Step 1
Heat Olive Oil (2 Tbsp) in a large saucepan over medium heat. Sauté Onion (1) , Green Bell Pepper (1) for 3-4 minutes or until tender. Add Garlic (5 cloves) and continue to cook for 1-2 minutes.
Step 2
Add Tomato Sauce (1 can) , Diced Tomatoes (1 can) , Tomato Paste (2 Tbsp) , Killer Hogs BBQ Sauce (1/2 cup) , Killer Hogs Vinegar Sauce (1/2 cup) , Dried Oregano (1 tsp) , Dried Parsley (1 tsp) , Fresh Basil Leaves (1 tsp) , Fresh Marjoram (1 tsp) , Kosher Salt (1 tsp) , Ground Black Pepper (1 tsp) , Killer Hogs BBQ Rub (3 Tbsp) and Pulled Pork (8 oz) stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
Step 3
Prepare Spaghetti (8 oz) according to package directions and drain. Place pasta back into boiler pot over medium heat and add Butter (2 Tbsp) . Stir until butter melts about 1 minute.
Step 4
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining Pulled Pork (1.5 lb) and drizzle with additional BBQ sauce.

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