Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Olive Oil (2 Tbsp)
in a large saucepan over medium heat. Sauté
Onion (1)
,
Green Bell Pepper (1)
for 3-4 minutes or until tender. Add
Garlic (5 cloves)
and continue to cook for 1-2 minutes.
Step 2
Add
Tomato Sauce (1 can)
,
Diced Tomatoes (1 can)
,
Tomato Paste (2 Tbsp)
,
Barbecue Sauce (1 cup)
,
Dried Oregano (1 tsp)
,
Dried Parsley (1 tsp)
,
Fresh Basil Leaves (1 tsp)
,
Fresh Marjoram (1 tsp)
,
Kosher Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Barbecue Rub (3 Tbsp)
, and
Pulled Pork (8 oz)
stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
Step 3
Prepare
Spaghetti (8 oz)
according to package directions and drain. Place pasta back into boiler pot over medium heat and add
Butter (2 Tbsp)
. Stir until butter melts about 1 minute.
Step 4
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining
Pulled Pork (1.5 lb)
and drizzle with additional BBQ sauce.
Rate & Review