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RECIPE
18 INGREDIENTS 4 STEPS 1hr

BBQ Spaghetti

4.7
3 Ratings
BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use.
BBQ Spaghetti Recipe | SideChef
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BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr
Total Time
$11.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Onion , chopped
5 cloves
Garlic , minced
1 can
(14 oz)
Tomato Sauce
1 can
(14 oz)
Diced Tomatoes
2 Tbsp
Tomato Paste
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce
3 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
1 tsp
Fresh Marjoram
8 oz
Spaghetti
2 Tbsp
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Nutrition Per Serving

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CALORIES
1823
FAT
49.5 g
PROTEIN
81.9 g
CARBS
260.0 g

Cooking Instructions

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Step 1
Heat Olive Oil (2 Tbsp) in a large saucepan over medium heat. Sauté Onion (1) , Green Bell Pepper (1) for 3-4 minutes or until tender. Add Garlic (5 cloves) and continue to cook for 1-2 minutes.
Step 2
Add Tomato Sauce (1 can) , Diced Tomatoes (1 can) , Tomato Paste (2 Tbsp) , Barbecue Sauce (1 cup) , Dried Oregano (1 tsp) , Dried Parsley (1 tsp) , Fresh Basil Leaves (1 tsp) , Fresh Marjoram (1 tsp) , Kosher Salt (1 tsp) , Ground Black Pepper (1 tsp) , Barbecue Rub (3 Tbsp) , and Pulled Pork (8 oz) stir to combine, cover and simmer for 45 min. to 1 hour over very low heat stirring occasionally.
Step 3
Prepare Spaghetti (8 oz) according to package directions and drain. Place pasta back into boiler pot over medium heat and add Butter (2 Tbsp) . Stir until butter melts about 1 minute.
Step 4
Remove pasta from heat and pour sauce over pasta. Toss gently to combine and place on large serving platter. Top with remaining Pulled Pork (1.5 lb) and drizzle with additional BBQ sauce.

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Nutrition Per Serving
Calories
1823
% Daily Value*
Fat
49.5 g
63%
Saturated Fat
16.1 g
80%
Trans Fat
0.1 g
--
Cholesterol
191.0 mg
64%
Carbohydrates
260.0 g
95%
Fiber
18.8 g
67%
Sugars
139.4 g
--
Protein
81.9 g
164%
Sodium
7329.3 mg
319%
Vitamin D
0.9 µg
4%
Calcium
363.1 mg
28%
Iron
14.3 mg
79%
Potassium
3064.1 mg
65%
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