Sweet Potato Casserole

Prepare Big Green Egg or other smoker for indirect cooking at 400 degrees F (200 degrees C).

Place Sweet Potatoes (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).

Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup), Dark Brown Sugar (1/2 cup), Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1 tsp), Salt (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Cayenne Pepper (1/8 tsp) and stir to combine. Spoon into cast iron skillet.

In a separate bowl add the Chopped Pecans (1 cup), Dark Brown Sugar (1/2 cup), All-Purpose Flour (4 Tbsp) and Butter (4 Tbsp). Stir to combine and sprinkle over potato mixture.

Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.