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RECIPE
11 INGREDIENTS5 STEPS2HR 30MIN

Sweet Potato Casserole

4.3
3 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.

2HR 30MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
4
3/4 cup
Butter , melted
1 cup
Dark Brown Sugar
1/2 cup
Heavy Cream
1 tsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Cayenne Pepper , ground
(optional)
1 cup
Chopped Pecans
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Nutrition Per Serving
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CALORIES
494
FAT
34.7 g
PROTEIN
4.5 g
CARBS
44.8 g

Directions

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Step 1
Prepare Big Green Egg or other smoker for indirect cooking at 400 degrees F (200 degrees C).
Step 2
Place Sweet Potato (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).
Step 3
Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup), Dark Brown Sugar (1/2 cup), Heavy Cream (1/2 cup), Large Egg (2), Vanilla Extract (1 1/2 teaspoon), Salt (1 teaspoon), Ground Cinnamon (1/2 teaspoon), Cayenne Pepper (1/8 teaspoon) and stir to combine. Spoon into cast iron skillet.
Step 4
In a separate bowl add the Chopped Pecans (1 cup), Dark Brown Sugar (1/2 cup), All-Purpose Flour (1/4 cup) and Butter (1/4 cup). Stir to combine and sprinkle over potato mixture.
Step 5
Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.

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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
44.8 g
16%
Fiber
3.3 g
12%
Sugars
30.5 g
--
Protein
4.5 g
9%
Sodium
356.8 mg
16%
Vitamin D
--
--
Calcium
59.9 mg
5%
Iron
1.1 mg
6%
Potassium
274.7 mg
6%
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