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RECIPE
11 INGREDIENTS5 STEPS2hr 30min

Sweet Potato Casserole

4.3
3 Ratings
You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.
Sweet Potato Casserole Recipe | SideChef
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You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr 30min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4
3/4 cup
Butter , melted
1 cup
Dark Brown Sugar
1/2 cup
Heavy Cream
1 tsp
1/2 tsp
Ground Cinnamon
1/8 tsp
Cayenne Pepper , ground
(optional)
1 cup
Chopped Pecans
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Nutrition Per Serving

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CALORIES
494
FAT
34.7 g
PROTEIN
4.5 g
CARBS
44.8 g

Cooking Instructions

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Step 1
Prepare Big Green Egg or other smoker for indirect cooking at 400 degrees F (200 degrees C).
Step 2
Place Sweet Potatoes (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).
Step 3
Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup) , Dark Brown Sugar (1/2 cup) , Heavy Cream (1/2 cup) , Large Eggs (2) , Vanilla Extract (1/2 Tbsp) , Salt (1 tsp) , Ground Cinnamon (1/2 tsp) , Cayenne Pepper (1/8 tsp) and stir to combine. Spoon into cast iron skillet.
Step 4
In a separate bowl add the Chopped Pecans (1 cup) , Dark Brown Sugar (1/2 cup) , All-Purpose Flour (1/4 cup) and Butter (1/4 cup) . Stir to combine and sprinkle over potato mixture.
Step 5
Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
44.8 g
16%
Fiber
3.3 g
12%
Sugars
30.5 g
--
Protein
4.5 g
9%
Sodium
356.8 mg
16%
Vitamin D
--
--
Calcium
59.9 mg
5%
Iron
1.1 mg
6%
Potassium
274.7 mg
6%
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