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SideChef
Recipes
Sweet Potato Casserole
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11 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Sweet Potato Casserole

Recipe
4.3
3 ratings
You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.
2HRS 30MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
8
us / metric
Butter
3/4 cup
Butter, melted
Dark Brown Sugar
1 cup
Dark Brown Sugar
Heavy Cream
1/2 cup
Heavy Cream
Salt
1 tsp
Ground Cinnamon
as needed

Sponsored

Simply Organic Cinnamon, Ground
Cayenne Pepper
as needed
Cayenne Pepper, ground
optional
Chopped Pecans
1 cup
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
34.7 g
Protein
4.7 g
Carbs
46.6 g
Love This Recipe?
Add to plan
logo
Sweet Potato Casserole
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Big Green Egg or other smoker for indirect cooking at 400 degrees F (200 degrees C).
step 2
Place Sweet Potatoes (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).
step 2 Place Sweet Potatoes (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).
step 3
Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup), Dark Brown Sugar (1/2 cup), Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (sponsored) (2), Vanilla Extract (2 tsp), Salt (1 tsp), Simply Organic Cinnamon, Ground (as needed), Cayenne Pepper (as needed) and stir to combine. Spoon into cast iron skillet.
step 3 Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup), Dark Brown Sugar (1/2 cup), Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (sponsored) (2), Vanilla Extract (2 tsp), Salt (1 tsp), Simply Organic Cinnamon, Ground (as needed), Cayenne Pepper (as needed) and stir to combine. Spoon into cast iron skillet.
step 4
In a separate bowl add the Chopped Pecans (1 cup), Dark Brown Sugar (1/2 cup), All-Purpose Flour (4 Tbsp) and Butter (4 Tbsp). Stir to combine and sprinkle over potato mixture.
step 4 In a separate bowl add the Chopped Pecans (1 cup), Dark Brown Sugar (1/2 cup), All-Purpose Flour (4 Tbsp) and Butter (4 Tbsp). Stir to combine and sprinkle over potato mixture.
step 5
Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
step 5 Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
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Tags
American
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
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