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Sweet Potato Casserole
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Recipe

11 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Sweet Potato Casserole

4.3
3 ratings
You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
You can’t forget the side dishes this Thanksgiving, and you'll love this recipe for Sweet Potato Casserole.
2HRS 30MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
3/4 cup
Butter, melted
Dark Brown Sugar
1 cup
Dark Brown Sugar
Heavy Cream
1/2 cup
Heavy Cream
Salt
1 tsp
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Cayenne Pepper
1/8 tsp
Cayenne Pepper, ground
optional
Chopped Pecans
1 cup
Chopped Pecans
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
34.7 g
Protein
4.7 g
Carbs
46.6 g
Add to plan
logo
Sweet Potato Casserole
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Big Green Egg or other smoker for indirect cooking at 400 degrees F (200 degrees C).
step 2
Place Sweet Potatoes (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).
step 2 Place Sweet Potatoes (4) on smoker and cook for 1:30 hours or until soft. Skewer should go into the potato with no resistance. Remove the sweet potatoes from the smoker and adjust vents so temperature drops to 350 degrees F (180 degrees C).
step 3
Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup), Dark Brown Sugar (1/2 cup), Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1/2 Tbsp), Salt (1 tsp), Ground Cinnamon (1/2 tsp), Cayenne Pepper (1/8 tsp) and stir to combine. Spoon into cast iron skillet.
step 3 Peel sweet potatoes and place in a large bowl. Add Butter (1/2 cup), Dark Brown Sugar (1/2 cup), Heavy Cream (1/2 cup), Farmhouse Eggs® Large Brown Eggs (2), Vanilla Extract (1/2 Tbsp), Salt (1 tsp), Ground Cinnamon (1/2 tsp), Cayenne Pepper (1/8 tsp) and stir to combine. Spoon into cast iron skillet.
step 4
In a separate bowl add the Chopped Pecans (1 cup), Dark Brown Sugar (1/2 cup), All-Purpose Flour (1/4 cup) and Butter (1/4 cup). Stir to combine and sprinkle over potato mixture.
step 4 In a separate bowl add the Chopped Pecans (1 cup), Dark Brown Sugar (1/2 cup), All-Purpose Flour (1/4 cup) and Butter (1/4 cup). Stir to combine and sprinkle over potato mixture.
step 5
Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
step 5 Place iron skillet on smoker and cook for 1 hour or until topping browns. Remove from smoker and serve.
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Tags
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American
Shellfish-Free
Vegetarian
Side Dish
Thanksgiving
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