How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This burger is so juicy and you really get that hickory smoke flavor! Store the sauces in an airtight container in the refrigerator for other recipes.
3HRS
$5.67
Ingredients
Servings
6
2 lb
Beef Brisket, ground
2 lb
Sirloin Steak, ground
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
3 cups
Portabella Mushroom Caps, sliced
1
Medium Sweet Onion
6 slices
Baby Swiss Cheese
12 slices
6
Hamburger Buns
4 fl oz
Water
4 fl oz
Balsamic Vinegar
2 fl oz
Worcestershire Sauce
4 Tbsp
3 1/2 Tbsp
Brown Mustard
or Dijon Mustard
2 Tbsp
Brown Sugar
2 Tbsp
2 Tbsp
Raisins, chopped
1 Tbsp
Chili Sauce
1 Tbsp
Hot Sauce
1 Tbsp
Onion, minced
1 Tbsp
3 cloves
1 tsp
1/2 tsp
1 pinch
Crushed Red Pepper Flakes
1 cup
Mayonnaise
6 cloves
1
1 Tbsp
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
908
Fat
53.8 g
Protein
81.8 g
Carbs
18.5 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/