Cooking Instructions
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Step 1
Combine
Beef Brisket (2 lb)
and
Sirloin Steak (2 lb)
in a large bowl and hand form into 12 oz patties.
Step 2
Place burgers in freezer for 1 hour to firm.
Step 3
Prepare grill for indirect cooking at 275 degrees F (140 degrees C), add chunks of hickory wood to coals for smoke flavor.
Step 4
Caramelize
Sweet Onion (1)
with
Olive Oil (1 Tbsp)
in a small sauté pan over medium heat for 15 minutes add
Portabella Mushroom Caps (3 cups)
and continue to cook for 4-5 minutes until mushrooms soften. Set aside.
Step 5
Season each burger on both sides with
All-Purpose Spice Rub (1/4 cup)
or your favorite all-purpose seasoning.
Step 6
Place burgers on cooking grate and smoke for 30 minutes.
Step 7
To make the steak sauce, melt
Salted Butter (1 Tbsp)
in a small sauce pot over medium heat. Add the
Onions (1 Tbsp)
and
Garlic (3 cloves)
1-2 minutes.
Step 8
Add the
Water (4 fl oz)
,
Balsamic Vinegar (4 fl oz)
,
Worcestershire Sauce (2 fl oz)
,
Ketchup (4 Tbsp)
,
Brown Mustard (3 1/2 Tbsp)
,
Brown Sugar (2 Tbsp)
,
Orange Juice (2 Tbsp)
,
Raisins (2 Tbsp)
,
Chili Sauce (1 Tbsp)
,
Hot Sauce (1 Tbsp)
,
Salt (1 tsp)
and
Ground Black Pepper (1/2 tsp)
,
Crushed Red Pepper Flakes (1 pinch)
while stirring and bring to a boil.
Step 9
Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for storage.
Step 10
Flip burgers and continue to cook until internal temperature reaches 140 degrees F (60 degrees C). Brush Steak Sauce on top of each burger and cook for 1-2 minutes.
Step 11
Top each burger with mushroom and onion mixture and a slice of
Baby Swiss Cheese (6 slices)
, cook for 30-45 seconds to melt cheese.
Step 12
To make the roast garlic mayo, combine the
Mayonnaise (1 cup)
,
Garlic (6 cloves)
, juice from
Lemon (1)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
store in an airtight container in the refrigerator until ready to serve.
Step 13
To assemble burger, split a
Hamburger Buns (6)
and smear Roasted Garlic Mayo on top and bottom.
Step 14
Place burger patty on the bottom half of each roll and top with 2 slices of
Thick-Cut Bacon (12 slices)
, the top half of the Kaiser roll, and serve.
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