step 1
Combine Beef Brisket (2 lb) and Sirloin Steak (2 lb) in a large bowl and hand form into 12 oz patties.
step 2
Place burgers in freezer for 1 hour to firm.
step 3
Prepare grill for indirect cooking at 275 degrees F (140 degrees C), add chunks of hickory wood to coals for smoke flavor.
step 4
Caramelize Sweet Onion (1) with Olive Oil (1 Tbsp) in a small sauté pan over medium heat for 15 minutes add Portabella Mushroom Caps (3 cups) and continue to cook for 4-5 minutes until mushrooms soften. Set aside.
step 5
Season each burger on both sides with All-Purpose Spice Rub (4 Tbsp) or your favorite all-purpose seasoning.
step 6
Place burgers on cooking grate and smoke for 30 minutes.
step 7
To make the steak sauce, melt Salted Butter (1 Tbsp) in a small sauce pot over medium heat. Add the Onion (1 Tbsp) and Garlic (3 cloves) 1-2 minutes.
step 8
Add the Water (4 fl oz), Balsamic Vinegar (4 fl oz), Worcestershire Sauce (2 fl oz), Ketchup (4 Tbsp), Brown Mustard (3 2/3 Tbsp), Brown Sugar (2 Tbsp), Orange Juice (2 Tbsp), Sun-Maid Raisins (2 Tbsp), Chili Sauce (1 Tbsp), Hot Sauce (1 Tbsp), Salt (1 tsp) and Simply Organic® Black Pepper (1/2 tsp), Simply Organic® Red Chili Peppers (1 pinch) while stirring and bring to a boil.
step 9
Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for storage.
step 10
Flip burgers and continue to cook until internal temperature reaches 140 degrees F (60 degrees C). Brush Steak Sauce on top of each burger and cook for 1-2 minutes.
step 11
Top each burger with mushroom and onion mixture and a slice of Baby Swiss Cheese (6 slices), cook for 30-45 seconds to melt cheese.
step 12
To make the roast garlic mayo, combine the Hellmann's® Real Mayonnaise (1 cup), Garlic (6 cloves), juice from Lemon (1), Salt (to taste) and Simply Organic® Black Pepper (to taste) store in an airtight container in the refrigerator until ready to serve.
step 13
To assemble burger, split a Hamburger Buns (6) and smear Roasted Garlic Mayo on top and bottom.
step 14
Place burger patty on the bottom half of each roll and top with 2 slices of Thick-Cut Bacon (12 slices), the top half of the Kaiser roll, and serve.
