Korean Short Ribs

These Korean Short Ribs are simple to make but packed with flavor!

Total Time

4hr 30min

5.0

4 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

Beef Short Ribs , cut

•

to taste

All-Purpose Spice Rub

•

4 Tbsp

Dark Brown Sugar

•

3/4 cup

Soy Sauce

•

3/4 cup

Water

•

3 Tbsp

Distilled White Vinegar

•

2 Tbsp

Sesame Oil

•

3 cloves

Garlic , minced

•

2 Tbsp

Fresh Ginger , minced

•

1 bunch

Scallions , chopped

•

1 Tbsp

Freshly Ground Black Pepper

Cooking Instructions

Cut Beef Short Ribs (6) about 1/3” thick from the chuck flanken. Season the short ribs with All-Purpose Spice Rub (to taste) on both sides. Next spread Dark Brown Sugar (4 Tbsp) evenly on all sides.

Whisk Soy Sauce (3/4 cup) , Water (3/4 cup) , Distilled White Vinegar (3 Tbsp) , Sesame Oil (2 Tbsp) , Garlic (3 cloves) , Fresh Ginger (2 Tbsp) Scallions (1 bunch) and Freshly Ground Black Pepper (1 Tbsp) together in a small bowl.

Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.

These ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. You want to leave enough room between each piece, so the ribs will cook even. Once cooked serve and enjoy.

Nutrition Per Serving

CALORIES

646

FAT

47.8 g

PROTEIN

42.7 g

CARBS

13.1 g