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11 INGREDIENTS • 4 STEPS • 4HRS 30MINS

Korean Short Ribs

Name: Korean Short Ribs
Total time: PT16200.0S
Yield: 6
Ingredients: 6 Beef Short Ribs; to taste All-Purpose Spice Rub; 1/4 cup Dark Brown Sugar; 3/4 cup Soy Sauce; 3/4 cup Water; 3 tablespoon Distilled White Vinegar; 2 tablespoon Sesame Oil; 3 clove Garlic; 2 tablespoon Fresh Ginger; 1 bunch Scallion; 1 tablespoon Freshly Ground Black Pepper

Recipe

5.0

4 ratings

These Korean Short Ribs are simple to make but packed with flavor!

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How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

These Korean Short Ribs are simple to make but packed with flavor!

4HRS 30MINS

Total Time

$4.32

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Beef Short Ribs, cut

to taste

All-Purpose Spice Rub

Used Killer Hogs The A.P. Rub

4 Tbsp

Dark Brown Sugar

3/4 cup

Soy Sauce

3/4 cup

Water

3 Tbsp

Distilled White Vinegar

2 Tbsp

Sesame Oil

3 cloves

Garlic, minced

2 Tbsp

Fresh Ginger, minced

1 bunch

Scallion, chopped

4 scallions per 6 servings

1 Tbsp

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

646

Fat

47.8 g

Protein

42.7 g

Carbs

13.1 g

Love This Recipe?

Add to plan

Korean Short Ribs

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Cut Beef Short Ribs (6) about 1/3” thick from the chuck flanken. Season the short ribs with All-Purpose Spice Rub (to taste) on both sides. Next spread Dark Brown Sugar (4 Tbsp) evenly on all sides.

step 2

Whisk Soy Sauce (3/4 cup), Water (3/4 cup), Distilled White Vinegar (3 Tbsp), Sesame Oil (2 Tbsp), Garlic (3 cloves), Fresh Ginger (2 Tbsp) Scallion (1 bunch) and Freshly Ground Black Pepper (1 Tbsp) together in a small bowl.

step 3

Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.

step 4

These ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. You want to leave enough room between each piece, so the ribs will cook even. Once cooked serve and enjoy.

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