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RECIPE
11 INGREDIENTS 4 STEPS 4hr 30min

Korean Short Ribs

5.0
4 Ratings
These Korean Short Ribs are simple to make but packed with flavor!
Korean Short Ribs Recipe | SideChef
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These Korean Short Ribs are simple to make but packed with flavor!
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
4hr 30min
Total Time
$4.08
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Beef Short Ribs , cut
to taste
Killer Hogs The A.P. Rub
1/4 cup
Dark Brown Sugar
3/4 cup
3/4 cup
Water
3 Tbsp
Distilled White Vinegar
2 Tbsp
Sesame Oil
3 cloves
Garlic , minced
2 Tbsp
4
Scallions , chopped
1 Tbsp
Freshly Ground Black Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
644
FAT
47.9 g
PROTEIN
42.0 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Cut Beef Short Ribs (6) about 1/3” thick from the chuck flanken. Season the short ribs with Killer Hogs The A.P. Rub (to taste) on both sides. Next spread Dark Brown Sugar (1/4 cup) evenly on all sides.
Step 2
Whisk Soy Sauce (3/4 cup) , Water (3/4 cup) , Distilled White Vinegar (3 Tbsp) , Sesame Oil (2 Tbsp) , Garlic (3 cloves) , Fresh Ginger (2 Tbsp) , Scallions (4) and Freshly Ground Black Pepper (1 Tbsp) together in a small bowl.
Step 3
Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
Step 4
These ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. You want to leave enough room between each piece, so the ribs will cook even. Once cooked serve and enjoy.

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Nutrition Per Serving
Calories
644
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
19.1 g
96%
Trans Fat
2.5 g
--
Cholesterol
165.0 mg
55%
Carbohydrates
13.0 g
5%
Fiber
0.6 g
2%
Sugars
9.6 g
--
Protein
42.0 g
84%
Sodium
1923.4 mg
84%
Vitamin D
0.2 µg
1%
Calcium
52.2 mg
4%
Iron
6.5 mg
36%
Potassium
825.9 mg
18%
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