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Korean Short Ribs
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Recipe

11 INGREDIENTS • 4 STEPS • 4HRS 30MINS

Korean Short Ribs

5.0
4 ratings
These Korean Short Ribs are simple to make but packed with flavor!
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Korean Short Ribs
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
These Korean Short Ribs are simple to make but packed with flavor!
4HRS 30MINS
Total Time
$4.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beef Short Ribs
6
Beef Short Ribs, cut
All-Purpose Spice Rub
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Soy Sauce
3/4 cup
Water
3/4 cup
Water
Distilled White Vinegar
3 Tbsp
Distilled White Vinegar
Sesame Oil
2 Tbsp
Sesame Oil
Garlic
3 cloves
Garlic, minced
Fresh Ginger
2 Tbsp
Fresh Ginger, minced
Scallion
1 bunch
Scallion, chopped
4 scallions per 6 servings
Freshly Ground Black Pepper
1 Tbsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
646
Fat
47.8 g
Protein
42.7 g
Carbs
13.1 g
Add to plan
logo
Korean Short Ribs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Cut Beef Short Ribs (6) about 1/3” thick from the chuck flanken. Season the short ribs with All-Purpose Spice Rub (to taste) on both sides. Next spread Dark Brown Sugar (1/4 cup) evenly on all sides.
step 1 Cut Beef Short Ribs (6) about 1/3” thick from the chuck flanken. Season the short ribs with All-Purpose Spice Rub (to taste) on both sides. Next spread Dark Brown Sugar (1/4 cup) evenly on all sides.
step 2
Whisk Soy Sauce (3/4 cup), Water (3/4 cup), Distilled White Vinegar (3 Tbsp), Sesame Oil (2 Tbsp), Garlic (3 cloves), Fresh Ginger (2 Tbsp) Scallion (1 bunch) and Freshly Ground Black Pepper (1 Tbsp) together in a small bowl.
step 3
Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
step 3 Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
step 4
These ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. You want to leave enough room between each piece, so the ribs will cook even. Once cooked serve and enjoy.
step 4 These ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. You want to leave enough room between each piece, so the ribs will cook even. Once cooked serve and enjoy.
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Tags
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Dairy-Free
American
Grill
Shellfish-Free
Dinner
Korean
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