Cut Beef Short Ribs (6) about 1/3” thick from the chuck flanken. Season the short ribs with Killer Hogs The A.P. Rub (to taste) on both sides. Next spread Dark Brown Sugar (1/4 cup) evenly on all sides.
Whisk Soy Sauce (3/4 cup), Water (3/4 cup), Distilled White Vinegar (3 tablespoon), Sesame Oil (2 tablespoon), Garlic (3 clove), Fresh Ginger (2 tablespoon), Scallion (4) and Freshly Ground Black Pepper (1 tablespoon) together in a small bowl.
Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
These ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. You want to leave enough room between each piece, so the ribs will cook even. Once cooked serve and enjoy.