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RECIPE
16 INGREDIENTS 9 STEPS 1hr 30min

Caribbean Style Grilled Hot Wings

3.5
4 Ratings
There’s nothing wrong with deep fried hot wings but the flavor that the grill gives these wings is much better, and it’s a little healthier for you too!
Caribbean Style Grilled Hot Wings Recipe | SideChef
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There’s nothing wrong with deep fried hot wings but the flavor that the grill gives these wings is much better, and it’s a little healthier for you too!
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
10
US / METRIC
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
2 Tbsp
1 bunch
Scallions , finely chopped
2 scallions per 10 servings
1 clove
Garlic , chopped
1 cup
Water
1/2 cup
1/2 cup
Brown Sugar
1/4 cup
1/4 cup
Frank's® RedHot® Sauce
1 tsp
Freshly Ground Black Pepper
1/4 cup
Worcestershire Sauce
1
Lemon , juiced
2 Tbsp
Jerk Seasoning
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
508
FAT
26.2 g
PROTEIN
39.2 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Season both sides of all the Chicken Wings (4 lb) with All-Purpose Spice Rub (to taste) . This is the first layer of flavor and it needs just a few minutes to sit on the skin before placing on the grill.
Step 2
Setup your grill for direct grilling. You’ll need 1 chimney of hot coals and be sure to oil the rack to help prevent the wings from sticking.
Step 3
Melt the Butter (2 Tbsp) in a small sauce pan. Add the Scallions (1 bunch) and Garlic (1 clove) and saute’ for 1 and a half minutes.
Step 4
Add the Water (1 cup) , Ketchup (1/2 cup) , Brown Sugar (1/2 cup) , Honey (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Frank's® RedHot® Sauce (1/4 cup) , Freshly Ground Black Pepper (1 tsp) , Worcestershire Sauce (1/4 cup) , Lemon (1) , and Jerk Seasoning (2 Tbsp) except for the cornstarch. Heat to a simmer.
Step 5
In a separate small bowl whisk the Corn Starch (1 tsp) in 2 tablespoons of ice water to create a slurry. Pour the cornstarch mixture into the sauce pan while stirring. Once it reaches a low boil reduce the heat and stir occasionally the mixture will thicken. Continue to cook on low heat for 30-40 min.
Step 6
As soon as the charcoal is ready, spread it out in the grill and place the cooking rack over it. Go ahead and spray the rack with vegetable cooking spray before placing it over the coals because it is very flammable.
Step 7
Let the grill temperature settle, it needs to be about 350-375 degrees F (176-190 degrees C) for wings, medium-high heat. Arrange the wing pieces on the grate and set a timer for 4 minutes. Check the wings for color and flip them after 4 minutes.
Step 8
Continue cooking on the opposite side for 4 more minutes. Check a few wings in 4 minute intervals to get a good idea of how they’re cooking. It takes about 15-20 minutes to fully cook these wings.
Step 9
Now that the wings are grilled, it’s time to toss them in the sauce. Use a large bowl and work in batches. It doesn’t take a lot of sauce to coat the wings. Place a few wings in the bowl and pour a little sauce on top. Toss them around and let the sauce coat the wings. When all of the wings are tossed in the sauce, you’re done. Serve and Enjoy.

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3.5
4 Ratings
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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
222.4 mg
74%
Carbohydrates
29.8 g
11%
Fiber
0.5 g
2%
Sugars
21.8 g
--
Protein
39.2 g
78%
Sodium
1210.3 mg
53%
Vitamin D
--
--
Calcium
20.8 mg
2%
Iron
2.2 mg
12%
Potassium
216.8 mg
5%
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