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RECIPE
16 INGREDIENTS9 STEPS1HR 30MIN

Caribbean Style Grilled Hot Wings

4.3
3 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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There’s nothing wrong with deep fried hot wings but the flavor that the grill gives these wings is much better, and it’s a little healthier for you too!
1HR 30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
to taste
Killer Hogs The A.P. Rub
2 Tbsp
2
Scallions , finely chopped
1 clove
Garlic , chopped
1 cup
Water
1/2 cup
1/2 cup
Brown Sugar
1/4 cup
1/4 cup
Frank's® RedHot® Sauce
1 tsp
Freshly Ground Black Pepper
1/4 cup
Worcestershire Sauce
1
Lemon , juiced
2 Tbsp
Jerk Seasoning

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Nutrition Per Serving

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CALORIES
507
FAT
26.2 g
PROTEIN
39.1 g
CARBS
29.6 g

Cooking Instructions

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Step 1
Season both sides of all the Chicken Wing (4 pound) with Killer Hogs The A.P. Rub (to taste). This is the first layer of flavor and it needs just a few minutes to sit on the skin before placing on the grill.
Step 2
Setup your grill for direct grilling. You’ll need 1 chimney of hot coals and be sure to oil the rack to help prevent the wings from sticking.
Step 3
Melt the Butter (2 tablespoon) in a small sauce pan. Add the Scallion (2) and Garlic (1 clove) and saute’ for 1 and a half minutes.
Step 4
Add the Water (1 cup), Ketchup (1/2 cup), Brown Sugar (1/2 cup), Honey (1/4 cup), Apple Cider Vinegar (1/4 cup), Frank's® RedHot® Sauce (1/4 cup), Freshly Ground Black Pepper (1 teaspoon), Worcestershire Sauce (1/4 cup), Lemon (1), and Jerk Seasoning (2 tablespoon) except for the cornstarch. Heat to a simmer.
Step 5
In a separate small bowl whisk the Corn Starch (1 teaspoon) in 2 tablespoons of ice water to create a slurry. Pour the cornstarch mixture into the sauce pan while stirring. Once it reaches a low boil reduce the heat and stir occasionally the mixture will thicken. Continue to cook on low heat for 30-40 min.
Step 6
As soon as the charcoal is ready, spread it out in the grill and place the cooking rack over it. Go ahead and spray the rack with vegetable cooking spray before placing it over the coals because it is very flammable.
Step 7
Let the grill temperature settle, it needs to be about 350-375 degrees F (176-190 degrees C) for wings, medium-high heat. Arrange the wing pieces on the grate and set a timer for 4 minutes. Check the wings for color and flip them after 4 minutes.
Step 8
Continue cooking on the opposite side for 4 more minutes. Check a few wings in 4 minute intervals to get a good idea of how they’re cooking. It takes about 15-20 minutes to fully cook these wings.
Step 9
Now that the wings are grilled, it’s time to toss them in the sauce. Use a large bowl and work in batches. It doesn’t take a lot of sauce to coat the wings. Place a few wings in the bowl and pour a little sauce on top. Toss them around and let the sauce coat the wings. When all of the wings are tossed in the sauce, you’re done. Serve and Enjoy.

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
222.4 mg
74%
Carbohydrates
29.6 g
11%
Fiber
0.3 g
1%
Sugars
21.8 g
--
Protein
39.1 g
78%
Sodium
1209.3 mg
53%
Vitamin D
--
--
Calcium
16.6 mg
1%
Iron
2.1 mg
12%
Potassium
203.0 mg
4%
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