Pumpkin Pancakes

11 INGREDIENTS • 5 STEPS • 20MINS

Pumpkin Pancakes

Recipe

5.0

1 rating

What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.

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Pumpkin Pancakes

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What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

20MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

All-Purpose Flour

1 1/3 Tbsp

Baking Powder

1/2 tsp

1 Tbsp

Granulated Sugar

1/2 tsp

Pumpkin Pie Spice

1 cup

1

Sponsored

Eggland's Best Classic Egg

2 Tbsp

Canned Pumpkin Purée

2 Tbsp

Butter, melted

to taste

Powdered Confectioners Sugar

optional

to taste

Sponsored

Simply Organic Cinnamon, Ground

optional

Nutrition Per Serving

VIEW ALL

Calories

583

Fat

18.0 g

Protein

18.0 g

Carbs

86.3 g

Love This Recipe?

Pumpkin Pancakes

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1

Mix All-Purpose Flour (1 1/2 cups), Baking Powder (1 1/3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 Tbsp), and Pumpkin Pie Spice (1/2 tsp) in a bowl.

step 2

Make a well in the center and add the Eggland's Best Classic Egg (1), Canned Pumpkin Purée (2 Tbsp), Butter (2 Tbsp), and Milk (1 cup). Stir until the batter forms.

step 3

Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on one side or until bubbles form.

step 4

Flip and cook on the other side for 2-3 minutes.

step 5

Sprinkle with Powdered Confectioners Sugar (to taste) and Simply Organic Cinnamon, Ground (to taste) before serving.

step 5 Sprinkle with Powdered Confectioners Sugar (to taste) and Simply Organic Cinnamon, Ground (to taste) before serving.

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