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SideChef
Recipes
Pumpkin Pancakes
Recipe

11 INGREDIENTS • 5 STEPS • 20MINS

Pumpkin Pancakes

5
1 rating
What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.
20MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
2
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Milk
1 cup
Egg
1
Butter
2 Tbsp
Butter, melted
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
optional
Ground Cinnamon
to taste
Ground Cinnamon
optional
Nutrition Per Serving
VIEW ALL
Calories
583
Fat
18.0 g
Protein
18.0 g
Carbs
86.3 g
Add to plan
logo
Pumpkin Pancakes
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Mix All-Purpose Flour (1 1/2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 Tbsp), and Pumpkin Pie Spice (1/2 tsp) in a bowl.
step 2
Make a well in the center and add the Egg (1), Canned Pumpkin Purée (2 Tbsp), Butter (2 Tbsp), and Milk (1 cup). Stir until the batter forms.
step 3
Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on one side or until bubbles form.
step 4
Flip and cook on the other side for 2-3 minutes.
step 5
Sprinkle with Powdered Confectioners Sugar (to taste) and Ground Cinnamon (to taste) before serving.
step 5 Sprinkle with Powdered Confectioners Sugar (to taste) and Ground Cinnamon (to taste) before serving.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Pumpkin
Halloween
Thanksgiving
Winter
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