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RECIPE
11 INGREDIENTS5 STEPS20MIN

Pumpkin Pancakes

5.0
1 Ratings

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Vodka & Biscuits

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What better way to start your morning than with a quick and simple seasonal treat like these pumpkin pancakes.
20MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
1 Tbsp
Baking Powder
1/2 tsp
1/2 tsp
Pumpkin Pie Spice
1 cup
1
2 Tbsp
Butter , melted
to taste
Powdered Confectioners Sugar
(optional)
to taste
Ground Cinnamon
(optional)

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Nutrition Per Serving

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CALORIES
556
FAT
17.9 g
PROTEIN
17.2 g
CARBS
80.6 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (1 1/2 cup), Baking Powder (1 1/3 tablespoon), Salt (1/2 teaspoon), Granulated Sugar (1 tablespoon), and Pumpkin Pie Spice (1/2 teaspoon) in a bowl.
Step 2
Make a well in the center and add the Egg (1), Canned Pumpkin Purée (2 tablespoon), Butter (2 tablespoon), and Milk (1 cup). Stir until the batter forms.
Step 3
Heat a small amount of butter into a pan over medium heat and spoon out your pancakes. Cook about 2-3 minutes on one side or until bubbles form.
Step 4
Flip and cook on the other side for 2-3 minutes.
Step 5
Sprinkle with Powdered Confectioners Sugar (to taste) and Ground Cinnamon (to taste) before serving.

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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
135.2 mg
45%
Carbohydrates
80.6 g
29%
Fiber
2.8 g
10%
Sugars
14.0 g
--
Protein
17.2 g
34%
Sodium
1525.9 mg
66%
Vitamin D
0.5 µg
2%
Calcium
460.2 mg
35%
Iron
4.7 mg
26%
Potassium
162.0 mg
3%
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