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SideChef
Recipes
Dairy-Free
West African "Peanut" Soup with Tahini
Recipe

11 INGREDIENTS • 7 STEPS • 40MINS

West African "Peanut" Soup with Tahini

4
4 ratings
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year...
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West African "Peanut" Soup with Tahini
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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
A delightful flavor combination of peanut butter and tomatoes make this soup an unconventional favorite. Freezes and reheats well to be enjoyed all year...
40MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
6
US / Metric
Low-Sodium Vegetable Stock
6 cups
Low-Sodium Vegetable Stock
Red Onion
1
Medium Red Onion, minced
Garlic
4 cloves
Garlic, minced
Fresh Ginger
3 Tbsp
Fresh Ginger, minced
Tahini
3/4 cup
Tahini
Tomato Paste
1/2 cup
Tomato Paste
Collard Greens
1 1/2 cups
Collard Greens, chopped
or Kale
Sriracha
2 Tbsp
Sriracha
or Chili Paste
Salt
1 tsp
Salt
Rice Noodles
1 cup
Rice Noodles
or Basmati Rice
Peanuts
to taste
Peanuts
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
6.1 g
Protein
3.4 g
Carbs
28.4 g
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West African "Peanut" Soup with Tahini
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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
Cooking InstructionsHide images
step 1
Mince the Red Onion (1), Fresh Ginger (3 Tbsp), and Garlic (4 cloves).
step 1 Mince the Red Onion (1), Fresh Ginger (3 Tbsp), and Garlic (4 cloves).
step 2
Chop the Collard Greens (1 1/2 cups).
step 2 Chop the Collard Greens (1 1/2 cups).
step 3
In a large pot, bring Low-Sodium Vegetable Stock (6 cups) to a boil. Stir in the onion, garlic, ginger, and Salt (1 tsp) and cook for 20 minutes.
step 3 In a large pot, bring Low-Sodium Vegetable Stock (6 cups) to a boil. Stir in the onion, garlic, ginger, and Salt (1 tsp) and cook for 20 minutes.
step 4
In a large, heat-proof bowl, combine the Tahini (3/4 cup) and Tomato Paste (1/2 cup).
step 4 In a large, heat-proof bowl, combine the Tahini (3/4 cup) and Tomato Paste (1/2 cup).
step 5
Ladle in about 1 cup of hot broth, and stir to combine. Add the mixture to the pot of stock to combine completely. If this doesn't seem thick enough for you, repeat the process again with more tahini and tomato paste. The broth will also thicken as it simmers.
step 5 Ladle in about 1 cup of hot broth, and stir to combine. Add the mixture to the pot of stock to combine completely. If this doesn't seem thick enough for you, repeat the process again with more tahini and tomato paste. The broth will also thicken as it simmers.
step 6
Stir in the Sriracha (2 Tbsp)and chopped collard greens and allow to simmer for 15 minutes. During this time you can prepare the Rice Noodles (1 cup) according to package's instructions.
step 6 Stir in the Sriracha (2 Tbsp)and chopped collard greens and allow to simmer for 15 minutes. During this time you can prepare the Rice Noodles (1 cup) according to package's instructions.
step 7
Serve over rice noodles with Peanuts (to taste) and enjoy!
step 7 Serve over rice noodles with Peanuts (to taste) and enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Soup
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