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RECIPE
15 INGREDIENTS11 STEPS40MIN

French Toast with Orange Marmalade Whipped Cream

4.7
3 Ratings

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French toast made with already-delicious challah bread soaked in a custard flavored with orange and almond, fried to crispy perfection, then topped with homemade whipped cream flavored with orange marmalade. The secret is creating a custard for the french toast!
40MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
8
Serves 8

French Toast

8 slices
Challah Bread
4
Eggs , room temperature
1 cup
Half and Half
1 tsp
Ground Cinnamon
1/4 tsp
1/2 tsp
Almond Extract
1 pinch
3 Tbsp
to taste

Orange Marmalade Whipped Cream

1 cup
Heavy Cream
2 Tbsp
Orange Marmalade

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Nutrition Per Serving

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CALORIES
359
FAT
22.8 g
PROTEIN
6.6 g
CARBS
32.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the Egg (4) to a blender, food processor, or a hand held mixer and process for 30 seconds.
Step 3
Add the Half and Half (1 cup), Granulated Sugar (5 tablespoon), Ground Cinnamon (1 teaspoon), Salt (1 pinch), Vanilla Extract (1 teaspoon), Sunkist Orange (1/4 teaspoon), and Almond Extract (1/2 teaspoon). Process for another 30 seconds.
Step 4
Pour the custard in a large baking dish, big enough for all bread slices. Lay the Challah Bread (8 slice) in the custard, spooning some of the custard over the top, and allow to soak for 8 minutes.
Step 5
Turn the bread slices, and soak for another 8 minutes.
Step 6
Heat a large skillet or a large griddle to medium heat. Melt Butter (3 tablespoon) evenly coating the skillet. Add the slices and fry 2-3 minutes on each side until golden brown. Repeat until all bread slices are cooked.
Step 7
Transfer to a baking sheet and bake for 5-7 minutes in the oven.
Step 8
Add the Heavy Cream (1 cup) to a large bowl and beat with a hand-held mixer until thick, about 3 minutes.
Step 9
Add the Granulated Sugar (1 tablespoon) and Vanilla Extract (1/2 teaspoon) and beat 2-3 more minutes until stiff peaks form. At this point, you should have whipped cream.
Step 10
Using a rubber spatula, fold in the Orange Marmalade (2 tablespoon) a tablespoon at a time, tasting, and adding more as desired.
Step 11
Top french toast with Marmalade Whipped Cream, Maple Syrup (to taste), and fresh fruit.

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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
13.0 g
65%
Trans Fat
0.2 g
--
Cholesterol
153.3 mg
51%
Carbohydrates
32.5 g
12%
Fiber
0.6 g
2%
Sugars
15.3 g
--
Protein
6.6 g
13%
Sodium
200.8 mg
9%
Vitamin D
0.5 µg
2%
Calcium
90.6 mg
7%
Iron
0.5 mg
3%
Potassium
108.2 mg
2%
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