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Recipes
Blueberry Almond Breakfast Bars
Recipe

10 INGREDIENTS • 5 STEPS • 50MINS

Blueberry Almond Breakfast Bars

4.0
2 ratings
Editor's Choice
Editor's Choice
Blueberry almond bars made with oats and natural sweeteners. There are great for breakfast or a snack and perfect for on the go. They also freeze beautifully!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Blueberry almond bars made with oats and natural sweeteners. There are great for breakfast or a snack and perfect for on the go. They also freeze beautifully!
50MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
US / Metric
Banana
3
Bananas, overripe
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Almond Extract
1/2 tsp
Almond Extract
Kosher Salt
1/4 tsp
Honey
1/4 cup
Slivered Almonds
1/2 cup
Coconut Oil
2 Tbsp
Coconut Oil, melted
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
6.3 g
Protein
4.1 g
Carbs
31.8 g
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Blueberry Almond Breakfast Bars
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a standing electric mixer with the paddle attachment, mash the Bananas (3). Add the Unsweetened Apple Sauce (1/2 cup), Honey (1/4 cup), Almond Extract (1/2 tsp), Ground Cinnamon (1/2 tsp), and Kosher Salt (1/4 tsp). Mix to combine. This can also be done by hand.
step 3
Add the Old Fashioned Rolled Oats (3 cups) and mix until well combined. Using a rubber spatula, fold in the Fresh Blueberry (1 cup) and Slivered Almonds (1/2 cup). Taste for sweetness/salt and adjust as necessary.
step 3 Add the Old Fashioned Rolled Oats (3 cups) and mix until well combined. Using a rubber spatula, fold in the Fresh Blueberry (1 cup) and Slivered Almonds (1/2 cup). Taste for sweetness/salt and adjust as necessary.
step 4
Coat a 9x13 baking pan with the Coconut Oil (2 Tbsp). Press mix into pan. Bake for 35 minutes or until edges are brown.
step 4 Coat a 9x13 baking pan with the Coconut Oil (2 Tbsp). Press mix into pan. Bake for 35 minutes or until edges are brown.
step 5
Cut into squares or bars and serve with yogurt! Enjoy!
step 5 Cut into squares or bars and serve with yogurt! Enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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