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Spinach & Cheese Filo

7 INGREDIENTS • 10 STEPS • 50MINS

Spinach & Cheese Filo

Recipe

4.7

3 ratings
Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
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Flaky Filo sheets are layered with a savoury spinach and cheese wrapped in thin layers of filo pastry, combining strong flavours and lovely crisp texture. Try this Greek style pie recipe!
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

50MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
3 1/3 Tbsp
Onion
1/3 cup
Onion
Fresh Spinach
10.5 oz
Fresh Spinach, finely chopped
Ground Black Pepper
to taste
Salt
to taste
Feta Cheese
1/3 cup
Feta Cheese, cubed
Spring Roll Wrappers
8
Spring Roll Wrappers

Nutrition Per Serving

VIEW ALL
Calories
288
Fat
14.6 g
Protein
5.8 g
Carbs
31.8 g
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Spinach & Cheese Filo
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/

Cooking Instructions

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step 1
In a pan, cook Onion (1/3 cup) in Olive Oil (3 1/3 Tbsp) for about 2 minutes and add Fresh Spinach (10.5 oz).
step 1 In a pan, cook Onion (1/3 cup) in Olive Oil (3 1/3 Tbsp) for about 2 minutes and add Fresh Spinach (10.5 oz).
step 2
Cool till there is no water in the pan and cool fully.
step 2 Cool till there is no water in the pan and cool fully.
step 3
Once it is cool, add Ground Black Pepper (to taste), Salt (to taste), Feta Cheese (1/3 cup) and mix
step 3 Once it is cool, add Ground Black Pepper (to taste), Salt (to taste), Feta Cheese (1/3 cup) and mix
step 4
Place a sheet of Spring Roll Wrappers (8) and brush with oil. Then place another sheet on top of it. If they are too wide, you can cut into 5 centimeter width.
step 4 Place a sheet of Spring Roll Wrappers (8) and brush with oil. Then place another sheet on top of it. If they are too wide, you can cut into 5 centimeter width.
step 5
Use a spoon to place a tablespoonful of mixture in the corner.
step 5 Use a spoon to place a tablespoonful of mixture in the corner.
step 6
Brush the sheet with oil and fold.
step 6 Brush the sheet with oil and fold.
step 7
Continue to fold until you get a triangle and seal it. Repeat with the rest.
step 7 Continue to fold until you get a triangle and seal it. Repeat with the rest.
step 8
Preheat the oven to 180 degrees C (350 degrees F).
step 9
Bake in a lightly greased tray for 10 to 12 minutes.
step 9 Bake in a lightly greased tray for 10 to 12 minutes.
step 10
Served hot and enjoy!
step 10 Served hot and enjoy!

Tags

American
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Greek
Vegetarian
Side Dish
Vegetables
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