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RECIPE
20 INGREDIENTS 13 STEPS 45min

Chole Batura

5.0
1 Ratings
This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.
Chole Batura Recipe | SideChef
This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.
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Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
45min
Total Time
$5.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Canned Chickpeas
8 cups
Water
1
Tea Bags
to taste
1 Tbsp
Ground Coriander
1 tsp
Roasted Cumin Powder
1/2 Tbsp
Chili Powder
1 tsp
Cumin Seeds
1/2 Tbsp
Garam Masala
3 Tbsp
Vegetable Oil
1
Onion , finely chopped
6
Green Chili Pepper
2 Tbsp
Ginger Garlic Paste
2
Tomatoes , chopped
1
Green Chili Pepper , sliced
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Delivery & Pickup From
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Nutrition Per Serving

VIEW ALL
CALORIES
233
FAT
12.6 g
PROTEIN
7.0 g
CARBS
28.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Slice 1 wedge out of the Lemon (1)
Step 2
Soak Canned Chickpeas (1 1/2 cups) in 1 liter of water and Tea Bags (1) overnight. Drain chickpeas. Add Water (8 cups) in a pressure cooker along with the drained chickpeas, Salt (to taste) and tea bag. Pressure cook for 15 to 20 minutes or until the chickpeas are totally soft and cooked. Drain the cooked chickpeas and reserve the cooking liquid. Remove the tea bag.
Step 3
Combine Garam Masala (1/2 Tbsp) , Ground Coriander (1 Tbsp) , Roasted Cumin Powder (1 tsp) , Chili Powder (1/2 Tbsp) , Ground Turmeric (1/4 tsp)
Step 4
Take a frying pan and add Cumin Seeds (1 tsp) and Pomegranates (1 tsp) . Roast until dark brown in color and grind it into fine powder along with Garam Masala powder. Set aside.
Step 5
Heat Vegetable Oil (3 Tbsp) in a pan. Add Onion (1) , Green Chili Pepper (6) , and Ginger Garlic Paste (2 Tbsp) . Stir fry it.
Step 6
Add the mixed spice powder and mix well.
Step 7
Then add Tomatoes (2) and stir fry it for 2 minutes.
Step 8
Add the cooking liquid that was kept aside according to the amount of gravy you wish to have and cook for 2 to 3 minutes
Step 9
Add the cooked chickpeas and cook on high heat for 3 to 4 minutes. Stir occasionally.
Step 10
Sprinkle with Garam Masala mixture and add Salt (to taste) . Mix well.
Step 11
For thickening the gravy, take half of the chickpeas to a bowl, mash with a potato masher (or with the back or a spoon)
Step 12
Pour the mashed chickpeas back into the pan and mix well.
Step 13
Garnish with Fresh Cilantro (1 sprig) , Green Chili Pepper (1) , lemon wedge , Fresh Ginger (1/2 in) . Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.1 g
10%
Fiber
6.4 g
23%
Sugars
7.2 g
--
Protein
7.0 g
14%
Sodium
506.7 mg
22%
Vitamin D
--
--
Calcium
115.2 mg
9%
Iron
3.1 mg
17%
Potassium
569.3 mg
12%
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