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SideChef
Recipes
American
Light Buffalo Chicken Pasta
Recipe

11 INGREDIENTS • 7 STEPS • 40MINS

Light Buffalo Chicken Pasta

4.5
9 ratings
Editor's Choice
Editor's Choice
If you're anything like us, you've dreamed about a creamy cheesy low-calorie pasta you could consume guilt-free on a regular. This Buffalo Chicken Pasta recipe will make our dreams come true! It’s beyond delicious, and it’s very, addicting. In theory this recipe should serve 8-10 people, but if like us you like to indulge, count on 6-8 servings.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
If you're anything like us, you've dreamed about a creamy cheesy low-calorie pasta you could consume guilt-free on a regular. This Buffalo Chicken Pasta recipe will make our dreams come true! It’s beyond delicious, and it’s very, addicting. In theory this recipe should serve 8-10 people, but if like us you like to indulge, count on 6-8 servings.
40MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
8
US / Metric
Laughing Cow Swiss Cheese Wedges
1 pckg
(6 oz)
Laughing Cow Swiss Cheese Wedges
Light Sour Cream
1 cup
Light Sour Cream
Frank's® RedHot® Buffalo Sauce
to taste
Frank's® RedHot® Buffalo Sauce
Onion
1
Small Onion, chopped
Carrot
2
Large Carrots, chopped, peeled
Celery
2 stalks
Celery, chopped
Penne Pasta
1 box
(1 lb)
Penne Pasta
Shredded Light Mozzarella Cheese
2 cups
Shredded Light Mozzarella Cheese
Scallion
1/2 cup
Scallion
Chicken
2 cups
Chicken, shredded, cooked
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
20.6 g
Protein
22.6 g
Carbs
56.1 g
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Light Buffalo Chicken Pasta
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook Penne Pasta (1 box) according to packaging instructions.
step 3
Over medium heat, sauté the Onion (1), Carrots (2), and Celery (2 stalks) in Olive Oil (as needed).
step 4
Once the vegetables are soft and your noodles are finished, toss together with the Chicken (2 cups).
step 4 Once the vegetables are soft and your noodles are finished, toss together with the Chicken (2 cups).
step 5
In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 pckg) and Light Sour Cream (1 cup). Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste).
step 5 In a microwave-safe bowl, add your Laughing Cow Swiss Cheese Wedges (1 pckg) and Light Sour Cream (1 cup). Mix and microwave for 30 seconds. Mix once again and add in the Frank's® RedHot® Buffalo Sauce (to taste).
step 6
Mix your sauce into the pasta. Top with Shredded Light Mozzarella Cheese (2 cups) and bake for 20 minutes, or until the cheese is melted.
step 7
Garnish with Scallion (1/2 cup) and serve. Enjoy!
step 7 Garnish with Scallion (1/2 cup) and serve. Enjoy!
Tags
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American
Comfort Food
Microwave
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Pasta
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